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Dough kept overnight in warm weather bec...

Dough kept overnight in warm weather become soft and spongy because of

A

Absorption of carbondioxide from atmosphere

B

Fermentation

C

Cohesion

D

Osmosis

Text Solution

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The correct Answer is:
B
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Solubility depends on the lattice energy of the solid and the hydration energy of the ions. Some lattice values for Group - II compounds are much lighter than the values for Group - I compounds, because of the effect of the increased charge on the ions in the Boron - Lande equation. Taking any one particular negative ion the lattice energy decreases as the size of the metal increases. The hydration energy also decreases as the metal ions become larger. For a substance to dissolve, the hydration energy must exceed thelattice energy The correct order of solubility is

Solubility depends on the lattice energy of the solid and the hydration energy of the ions. Some lattice values for Group - II compounds are much lighter than the values for Group - I compounds, because of the effect of the increased charge on the ions in the Boron - Lande equation. Taking any one particular negative ion the lattice energy decreases as the size of the metal increases. The hydration energy also decreases as the metal ions become larger. For a substance to dissolve, the hydration energy must exceed thelattice energy The correct order of hydration energies is

AAKASH SERIES-RESPIRATION IN PLANTS-Exercise-I (Fermentation)
  1. Alcohol is produced during the process of

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  2. NADH^(+)H^(+) is utilized in this reaction during alcoholic fermentat...

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  3. The only enzyme that catalyses the reduction of substrate in the bioch...

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  4. In Alcoholic fermentation of Glucose, the net gain of NADH(2) is

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  5. Fermentation is

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  6. Enzyme catalysing reduction of acetaldehyde in fermentation is

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  7. The enzymes that convert pyruvic acid into ethanol are

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  8. When respiratroy substrate is cereal/starch sprouting potato tuber the...

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  9. In anaerobic condition, producing alcohol value of RQ will be

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  10. How much of the energy of a glucose molecule is released in anaerobic ...

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  11. Source of hydrogen for the reduction of acetaldehyde into ethyl alcoh...

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  12. The incomplete breakdown of sugars in anaerobic respiration results in...

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  13. Partial oxidation and the break down of glucose to Pyruvic acid withou...

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  14. Dough kept overnight in warm weather become soft and spongy because of

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  15. In hurdle race, which of the following is accumulated in the leg muscl...

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  16. Choose the correct combination of labelling the molecules involved in ...

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  17. Choose the correct combination of labeling the number of carbon compou...

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  18. Name the type of respiration labeled x in the given diagram

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