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What is best pH of soil for cultivation...

What is best pH of soil for cultivation

A

3.4-5.4

B

6.5-7.5

C

4.5-8.5

D

5.5-6.5

Text Solution

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The correct Answer is:
To determine the best pH of soil for cultivation, we will analyze the options provided and consider the factors that influence plant growth. ### Step-by-Step Solution: 1. **Understanding Soil pH**: Soil pH is a measure of the acidity or alkalinity of the soil. It plays a crucial role in plant growth as it affects nutrient availability, microbial activity, and overall soil health. 2. **Evaluating the Options**: - **Option A (3.4 to 5.4)**: This range is quite acidic. Most crops do not thrive in highly acidic soils. - **Option B (6.5 to 7.5)**: This range is slightly acidic to neutral. It is generally favorable for many crops. - **Option C (4.5 to 8.5)**: This range is too broad and includes both acidic and alkaline soils, which may not be optimal for all plants. - **Option D (5.5 to 6.5)**: This range is slightly acidic to neutral and is considered optimal for many crops. 3. **Importance of pH Range**: - Soil bacteria that help in nutrient cycling and plant growth thrive best in a pH range of 5.5 to 7.0. - Nutrient leaching and availability are also significantly influenced by soil pH. - Nitrogen fixation, which is crucial for plant growth, occurs optimally in a pH range of 5.5 to 6.5. 4. **Conclusion**: Based on the analysis of the options and the importance of pH in soil health and plant growth, the best pH for soil cultivation is **5.5 to 6.5**. ### Final Answer: The best pH of soil for cultivation is **5.5 to 6.5** (Option D). ---

To determine the best pH of soil for cultivation, we will analyze the options provided and consider the factors that influence plant growth. ### Step-by-Step Solution: 1. **Understanding Soil pH**: Soil pH is a measure of the acidity or alkalinity of the soil. It plays a crucial role in plant growth as it affects nutrient availability, microbial activity, and overall soil health. 2. **Evaluating the Options**: - **Option A (3.4 to 5.4)**: This range is quite acidic. Most crops do not thrive in highly acidic soils. ...
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