It is a common belief that the exposure of radiations for long time is dangerous to health. Are the meals cooked in microwaves oven not dangerous to health?

Explanation

### Step-by-Step Solution:

1. **Understanding Radiation Types**:
- There are different types of radiation, such as ionizing and non-ionizing radiation. Ionizing radiation (like X-rays, gamma rays, and UV rays) has enough energy to remove tightly bound electrons from atoms, which can cause damage to living tissue and DNA.

2. **Microwave Radiation**:
- Microwaves are a form of non-ionizing radiation. They operate at a frequency that is much lower than that of ionizing radiation. Microwaves work by causing water molecules in food to vibrate, generating heat that cooks the food.

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