Home
Class 12
CHEMISTRY
The principal emulsifying agents for "O"...

The principal emulsifying agents for `"O"//W` emulsions are pro
(i) proteins , (ii) gums
(iii) natural soaps , (iv) synthetic soaps

A

(iii), (iv)

B

(ii), (iii), (iv)

C

(i), (ii), (iii), (iv)

D

(i), (ii), (iii)

Text Solution

Verified by Experts

The correct Answer is:
C

The process of making an emulsion is known as emulsification. Emulsion may be obtained by vigorously mixing both the liquids. However, this gives an unstable emulsion. The dispersed drops at once come together and form separate layers.
To stabilize an emulsion, the addition of a small quantity of a third substance known as emulsifiying agent or emulsifier is essential. Soaps and detergents are most frequntly used as emulsifirers. They coat the drops of an emulsion and check them from coming together and the emulsion is thus stabilized.
The principle emulsifying agents for `"O"//W` emulsion (i.e. oil dispersed in water) are proteins, gums, agar, natural and synthetic soaps while the principle emulsifying agents for `W//"O"` emulsions (i.e. water dispersed in oil) are heavy metal salts of fatty acids, long chain alcohols, lampblack etc.
Doubtnut Promotions Banner Mobile Dark
|

Topper's Solved these Questions

  • SURFACE CHEMISTRY

    R SHARMA|Exercise Follow-up Test 12|4 Videos
  • SURFACE CHEMISTRY

    R SHARMA|Exercise Question Bank Level I|5 Videos
  • SURFACE CHEMISTRY

    R SHARMA|Exercise Follow-up Test 10|20 Videos
  • STEREOCHEMISTRY

    R SHARMA|Exercise Archives|17 Videos
  • THE D AND F BLOCK ELEMENTS

    R SHARMA|Exercise Archives|54 Videos

Similar Questions

Explore conceptually related problems

Mention two example of emulsifying agents for o/w emulsions and w/o emulsions.

(a). The pH values of six solutions A to F are given below: A=0, B=11, C=6, D=3, E=13, F=8 Which of the above solutions are (i) acids (ii) alkalis? (b). Name the acids or alkalis used to make (i) can batteries (ii) explosives (iii) soaps (iv) fertilisers.

Knowledge Check

  • Identify the organelles involved in the protein synthesis. (i) ER (ii) Ribosomes (iii) Golgi apparatus (iv) Nucleus

    A
    (i), (ii)
    B
    (i), (ii), (iv)
    C
    (i), (ii), (iii)
    D
    (i), (ii), (iii), (iv)
  • The correct order of increase in the size of the structures listed below is (i) Proteins (ii) Plant cell (iii) Mitochondria (iv) Ribosomes

    A
    (i), (iv), (iii), (ii)
    B
    (ii), (i), (iii) or (iv)
    C
    (ii), (iii), (i), (iv)
    D
    (iii), (ii), (i), (iv)
  • Which of the following is the emulsifying agent for both O/W type and W/O type of emulsions

    A
    Soaps
    B
    Graphite powder
    C
    Proteins
    D
    Both 1 & 2
  • Similar Questions

    Explore conceptually related problems

    Emulsions are also called the colloidal solutions in which the disperse phase as well as dispersion medium are liquids. It may be oil-in-water or water-inoil type Emulsifiers can be sued to stabilize the emulsion. Soaps, detergents, proteins, and gums are used as emulsifiers. Butter is an emulsion of type

    Define the following terms: (i) Protective colloid (ii) Zeta potential (iii) Emulsifying agent

    Which of the following colloidal sols are prepared by shaking the lyophilic material with dispersion medium? (i) Gelatin , (ii) Gum (iii) Starch , (iv) Egg albumin

    Which of the following are homogeneous mixtures in nature ? (i) ice (ii) wood (iii) soil (iv) air.

    Emulsions are normally prepared by shaking the two components together vigorously although some kind of emulsifiying agent usually has to added to stabilize the product. This emulsifying agent amy be a soap or other sufactant (surface active) sepcies or a lyophilic sol that forms a protective film around the dispersed phase. Emulsion broadly classified into two types: (i) Oil in water emulsions (O/W): Oil acts as dispersed phase and water acts as dispersion medium. (ii). Water in oil emulsion (W/O): Water acts as dispersed phase and oil acts as dispersion medium Due test, dilution test may be emplyoyed for identification of emulsions. Q. Read two statment s: (1) milk is an example of oil in water (O/w) type emulsion (2) cold cream is an example of water in oil (W/O) type emulsion