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The boiling points of NH(3) , H(2)O and ...

The boiling points of `NH_(3) , H_(2)O` and HF are higher than those of the hydrides of the subsequent members of the group. Give your reasons.

Text Solution

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Hydrogen is covalently bonded with more electronegative atoms such as F, O and N. The weak electrostatic attractive force is called hydrgen bond.
Because of the association of molecules through hydrogen bonds these hydrides have high boiling points. This is beacuse some extra energy is required to break the hydrogen bond.
The electronegativities of the higher members of `N, O, F` groups are less. So their hydrides are less polar and cannot form hydrogen bonds. Hence the boiling members of the N, O, F group have low boiling points.
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Knowledge Check

  • The boiling point of p-nitrophenol is higher than that of o-nitrophenol because

    A
    `NO_2` group at para position behaves in a different way from that at ortho position
    B
    Intramolecular hydrogen bonding exists in p-nitrophenol
    C
    There is intermolecular hydrogen bonding in p-nitrophenol
    D
    p-nitrophenol has a higher molecular weight than o-nitrophenol
  • The relative nucleophilicity of NH_3, H_2O and HF towards bromoethane is

    A
    `H_3N gt H_2O gt HF`
    B
    `HF gt H_2O gt NH_3`
    C
    `NH_3 gt HF gt H_2O`
    D
    `H_2O gt NH_3 gt HF`
  • The boiling point D_(2)O is greater than H_(2)O it if because

    A
    `D_(2)O` has a lower ionic product
    B
    `D_(2)O` has a lower dielectric constant
    C
    `D_(2)O` is an associated liquid
    D
    The molecular weight of `D_(2)O` is greater than `H_(2)O`
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