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In an organic compound , the presence of...

In an organic compound , the presence of halogen is detected by

A

lodoform test

B

silver nitrate test

C

Beilstein's test

D

Millons' test

Text Solution

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The correct Answer is:
To detect the presence of halogen in an organic compound, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding the Tests for Halogens**: - Halogens can be detected using specific chemical tests. The most notable tests include the Iodoform test, Silver Nitrate test, Bayliss-Tein test, and Millon’s test. 2. **Iodoform Test**: - This test is used primarily to detect the presence of the acetyl group (COCH3) in aldehydes or ketones. When iodine is added in the presence of sodium hydroxide to a compound containing this group, it produces a yellow precipitate of iodoform (CHI3). However, this test is not directly for halogens but for specific functional groups. 3. **Silver Nitrate Test**: - This test is used to detect halide ions (like Cl⁻, Br⁻, or I⁻). When silver nitrate (AgNO3) is added to a solution containing halide ions, a precipitate of silver halide forms (e.g., AgCl for chloride ions, which is white). This test indicates the presence of halide ions but not halogens in general. 4. **Bayliss-Tein Test**: - This is a specific test for detecting halogens. In this test, a clean copper wire is heated to form a copper oxide coating. The wire is then dipped into the organic sample and heated again. If halogens are present, a green flame will be observed, indicating the formation of copper halide. 5. **Millon’s Test**: - This test is not relevant for detecting halogens; it is used to detect soluble proteins. 6. **Conclusion**: - Among the tests mentioned, the Bayliss-Tein test is specifically used to detect the presence of halogens in an organic compound. ### Final Answer: The presence of halogen in an organic compound is detected by the **Bayliss-Tein test**. ---
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Knowledge Check

  • Presence of water can be detected by

    A
    adding a drop to anhydrous copper sulphate which changes its colour from white to blue
    B
    by boiling and testing for the presence of `H_(2)` and `O_(2)`
    C
    by seeing its colour and transparency
    D
    by checking the production of lather when mixed with soap.
  • Presence of water can be detected by

    A
    adding a pinch of anhydrous copper sulphate which changes its colour from white to blue
    B
    by boiling and testing for the presence of `H_2 and O_2`
    C
    by seeing its coloured and transparency
    D
    by checking the production of lather when mixed with soap
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    A
    ferric ferricyanide
    B
    ferrous ferricyanide
    C
    ferric ferrocyanide
    D
    ferrous ferrocyanide.
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