Assertion : MOET technique has been used for cattle, sheep, rabbits , buffaloes, mares ect.
Reason : High milk yielding breeds of females and high quality (lean meat with more lipid) meat-yielding bulls have been bred successfully to increase herd size in a short time by MOET
Assertion : MOET technique has been used for cattle, sheep, rabbits , buffaloes, mares ect.
Reason : High milk yielding breeds of females and high quality (lean meat with more lipid) meat-yielding bulls have been bred successfully to increase herd size in a short time by MOET
Reason : High milk yielding breeds of females and high quality (lean meat with more lipid) meat-yielding bulls have been bred successfully to increase herd size in a short time by MOET
A
If both assertion and reason are true and the reason is the correct explanation of the assertion
B
If both assertion and reason are true but reason is not the correct explanation of the assertion
C
If assertion is true but reason is false
D
If both assertion and reason are false
Text Solution
Verified by Experts
The correct Answer is:
C
MOET technique has been used for cattle, sheep, rabbits, buffaloes, mares, etc. as high milk yielding breeds of females and high quality (lean meat with less lipid) meat-yielding bulls have been bred successfully to increase herd size in a short time by MOET.
|
Topper's Solved these Questions
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
A2Z|Exercise Section-c previous years' Examination Questions (NEET/AIPMT Questions)|32 VideosView PlaylistSTRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
A2Z|Exercise Section-c previous years' Examination Questions (AIIMS Questions)|11 VideosView PlaylistSTRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
A2Z|Exercise Section -a: Topicwise Questions (topic 5: Tissue Culture)|23 VideosView PlaylistSEXUAL REPRODUCTION IN FLOWERING PLANTS
A2Z|Exercise Section D Chapter-end Test|50 VideosView Playlist
Similar Questions
Explore conceptually related problems
You have read about Coorg, its rainforests, and coffee and tea from Assam in 'Glimpses of India' (First Flight, Class X textbook, NCERT). The following extract is about the cultivation of coffee in Araku valley in Andhra Pradesh. The story of Araku Valley traverses an unusual trajectory through Adivasi empowerment, hot-air balloons, and some of the best coffee in the world. Read the passage given below and answer the questions. Located at about 1,200m above sea level, the valley, tucked away in the north-eastern corner of Andhra Pradesh, shares a border with Odisha. For guests and participants at the Araku Balloon Festival (ABF), held between 18-20 January every year, this is sightseeing like nothing else. The drive to far-flung coffee estates takes us through the five northern mandals of Anantha giri, Dumbriguda, Hukumpeta, Munchingi Puttu, and Araku valley. The name Araku for the coffee was chosen simply because it sounded poetic. The view from the ground level is as impressive as the one from above - the landscape changes from densely forested hills to sweeping valleys and terrace farms surrounding occasional village clusters. The journey of Araku Coffee from a livelihood initiative by the Naandi Foundation to a globally appreciated product has been in the making for over a decade. It is also intrinsically tied to the history of how coffee arrived in this valley. It was a British civil servant, N.S. Brodie, who introduced coffee to these hill tracts in 1898. Today, Araku coffee is a brand that works with 517 villages and 10,986 farmers, all of whom are estate owners and entrepreneurs with a stake in the business. The reason the coffee is of such high quality is that it follows the best practices of biodynamic farming by creating an interconnected and symbiotic ecosystem. The soil is enriched through composting and a variety of shade trees are planted, including cash-yielding fruit trees like mango and jackfruit. Terroirs are assessed and careful standard operating procedures are put in place from "sapling to savouring", which ensures healthier plants and sweeter cherries and eventually a far superior coffee aroma and flavour. Infer the meaning of the following: traverses an unusual trajectory
Watch solution
You have read about Coorg, its rainforests, and coffee and tea from Assam in 'Glimpses of India' (First Flight, Class X textbook, NCERT). The following extract is about the cultivation of coffee in Araku valley in Andhra Pradesh. The story of Araku Valley traverses an unusual trajectory through Adivasi empowerment, hot-air balloons, and some of the best coffee in the world. Read the passage given below and answer the questions. Located at about 1,200m above sea level, the valley, tucked away in the north-eastern corner of Andhra Pradesh, shares a border with Odisha. For guests and participants at the Araku Balloon Festival (ABF), held between 18-20 January every year, this is sightseeing like nothing else. The drive to far-flung coffee estates takes us through the five northern mandals of Anantha giri, Dumbriguda, Hukumpeta, Munchingi Puttu, and Araku valley. The name Araku for the coffee was chosen simply because it sounded poetic. The view from the ground level is as impressive as the one from above - the landscape changes from densely forested hills to sweeping valleys and terrace farms surrounding occasional village clusters. The journey of Araku Coffee from a livelihood initiative by the Naandi Foundation to a globally appreciated product has been in the making for over a decade. It is also intrinsically tied to the history of how coffee arrived in this valley. It was a British civil servant, N.S. Brodie, who introduced coffee to these hill tracts in 1898. Today, Araku coffee is a brand that works with 517 villages and 10,986 farmers, all of whom are estate owners and entrepreneurs with a stake in the business. The reason the coffee is of such high quality is that it follows the best practices of biodynamic farming by creating an interconnected and symbiotic ecosystem. The soil is enriched through composting and a variety of shade trees are planted, including cash-yielding fruit trees like mango and jackfruit. Terroirs are assessed and careful standard operating procedures are put in place from "sapling to savouring", which ensures healthier plants and sweeter cherries and eventually a far superior coffee aroma and flavour. Infer the meaning of the following: The drive to far-flung coffee estates
Watch solution
You have read about Coorg, its rainforests, and coffee and tea from Assam in 'Glimpses of India' (First Flight, Class X textbook, NCERT). The following extract is about the cultivation of coffee in Araku valley in Andhra Pradesh. The story of Araku Valley traverses an unusual trajectory through Adivasi empowerment, hot-air balloons, and some of the best coffee in the world. Read the passage given below and answer the questions. Located at about 1,200m above sea level, the valley, tucked away in the north-eastern corner of Andhra Pradesh, shares a border with Odisha. For guests and participants at the Araku Balloon Festival (ABF), held between 18-20 January every year, this is sightseeing like nothing else. The drive to far-flung coffee estates takes us through the five northern mandals of Anantha giri, Dumbriguda, Hukumpeta, Munchingi Puttu, and Araku valley. The name Araku for the coffee was chosen simply because it sounded poetic. The view from the ground level is as impressive as the one from above - the landscape changes from densely forested hills to sweeping valleys and terrace farms surrounding occasional village clusters. The journey of Araku Coffee from a livelihood initiative by the Naandi Foundation to a globally appreciated product has been in the making for over a decade. It is also intrinsically tied to the history of how coffee arrived in this valley. It was a British civil servant, N.S. Brodie, who introduced coffee to these hill tracts in 1898. Today, Araku coffee is a brand that works with 517 villages and 10,986 farmers, all of whom are estate owners and entrepreneurs with a stake in the business. The reason the coffee is of such high quality is that it follows the best practices of biodynamic farming by creating an interconnected and symbiotic ecosystem. The soil is enriched through composting and a variety of shade trees are planted, including cash-yielding fruit trees like mango and jackfruit. Terroirs are assessed and careful standard operating procedures are put in place from "sapling to savouring", which ensures healthier plants and sweeter cherries and eventually a far superior coffee aroma and flavour. Infer the meaning of the following: densely forested hills.
Watch solution
You have read about Coorg, its rainforests, and coffee and tea from Assam in 'Glimpses of India' (First Flight, Class X textbook, NCERT). The following extract is about the cultivation of coffee in Araku valley in Andhra Pradesh. The story of Araku Valley traverses an unusual trajectory through Adivasi empowerment, hot-air balloons, and some of the best coffee in the world. Read the passage given below and answer the questions. Located at about 1,200m above sea level, the valley, tucked away in the north-eastern corner of Andhra Pradesh, shares a border with Odisha. For guests and participants at the Araku Balloon Festival (ABF), held between 18-20 January every year, this is sightseeing like nothing else. The drive to far-flung coffee estates takes us through the five northern mandals of Anantha giri, Dumbriguda, Hukumpeta, Munchingi Puttu, and Araku valley. The name Araku for the coffee was chosen simply because it sounded poetic. The view from the ground level is as impressive as the one from above - the landscape changes from densely forested hills to sweeping valleys and terrace farms surrounding occasional village clusters. The journey of Araku Coffee from a livelihood initiative by the Naandi Foundation to a globally appreciated product has been in the making for over a decade. It is also intrinsically tied to the history of how coffee arrived in this valley. It was a British civil servant, N.S. Brodie, who introduced coffee to these hill tracts in 1898. Today, Araku coffee is a brand that works with 517 villages and 10,986 farmers, all of whom are estate owners and entrepreneurs with a stake in the business. The reason the coffee is of such high quality is that it follows the best practices of biodynamic farming by creating an interconnected and symbiotic ecosystem. The soil is enriched through composting and a variety of shade trees are planted, including cash-yielding fruit trees like mango and jackfruit. Terroirs are assessed and careful standard operating procedures are put in place from "sapling to savouring", which ensures healthier plants and sweeter cherries and eventually a far superior coffee aroma and flavour. Infer the meaning of the following: village clusters
Watch solution
You have read about Coorg, its rainforests, and coffee and tea from Assam in 'Glimpses of India' (First Flight, Class X textbook, NCERT). The following extract is about the cultivation of coffee in Araku valley in Andhra Pradesh. The story of Araku Valley traverses an unusual trajectory through Adivasi empowerment, hot-air balloons, and some of the best coffee in the world. Read the passage given below and answer the questions. Located at about 1,200m above sea level, the valley, tucked away in the north-eastern corner of Andhra Pradesh, shares a border with Odisha. For guests and participants at the Araku Balloon Festival (ABF), held between 18-20 January every year, this is sightseeing like nothing else. The drive to far-flung coffee estates takes us through the five northern mandals of Anantha giri, Dumbriguda, Hukumpeta, Munchingi Puttu, and Araku valley. The name Araku for the coffee was chosen simply because it sounded poetic. The view from the ground level is as impressive as the one from above - the landscape changes from densely forested hills to sweeping valleys and terrace farms surrounding occasional village clusters. The journey of Araku Coffee from a livelihood initiative by the Naandi Foundation to a globally appreciated product has been in the making for over a decade. It is also intrinsically tied to the history of how coffee arrived in this valley. It was a British civil servant, N.S. Brodie, who introduced coffee to these hill tracts in 1898. Today, Araku coffee is a brand that works with 517 villages and 10,986 farmers, all of whom are estate owners and entrepreneurs with a stake in the business. The reason the coffee is of such high quality is that it follows the best practices of biodynamic farming by creating an interconnected and symbiotic ecosystem. The soil is enriched through composting and a variety of shade trees are planted, including cash-yielding fruit trees like mango and jackfruit. Terroirs are assessed and careful standard operating procedures are put in place from "sapling to savouring", which ensures healthier plants and sweeter cherries and eventually a far superior coffee aroma and flavour. Infer the meaning of the following: Find words from the text which means the following: in a place that is hidden (paragraph one)_____
Watch solution
You have read about Coorg, its rainforests, and coffee and tea from Assam in 'Glimpses of India' (First Flight, Class X textbook, NCERT). The following extract is about the cultivation of coffee in Araku valley in Andhra Pradesh. The story of Araku Valley traverses an unusual trajectory through Adivasi empowerment, hot-air balloons, and some of the best coffee in the world. Read the passage given below and answer the questions. Located at about 1,200m above sea level, the valley, tucked away in the north-eastern corner of Andhra Pradesh, shares a border with Odisha. For guests and participants at the Araku Balloon Festival (ABF), held between 18-20 January every year, this is sightseeing like nothing else. The drive to far-flung coffee estates takes us through the five northern mandals of Anantha giri, Dumbriguda, Hukumpeta, Munchingi Puttu, and Araku valley. The name Araku for the coffee was chosen simply because it sounded poetic. The view from the ground level is as impressive as the one from above - the landscape changes from densely forested hills to sweeping valleys and terrace farms surrounding occasional village clusters. The journey of Araku Coffee from a livelihood initiative by the Naandi Foundation to a globally appreciated product has been in the making for over a decade. It is also intrinsically tied to the history of how coffee arrived in this valley. It was a British civil servant, N.S. Brodie, who introduced coffee to these hill tracts in 1898. Today, Araku coffee is a brand that works with 517 villages and 10,986 farmers, all of whom are estate owners and entrepreneurs with a stake in the business. The reason the coffee is of such high quality is that it follows the best practices of biodynamic farming by creating an interconnected and symbiotic ecosystem. The soil is enriched through composting and a variety of shade trees are planted, including cash-yielding fruit trees like mango and jackfruit. Terroirs are assessed and careful standard operating procedures are put in place from "sapling to savouring", which ensures healthier plants and sweeter cherries and eventually a far superior coffee aroma and flavour. Infer the meaning of the following: Find words from the text which means the following: distant or remote (paragraph two),____
Watch solution
You have read about Coorg, its rainforests, and coffee and tea from Assam in 'Glimpses of India' (First Flight, Class X textbook, NCERT). The following extract is about the cultivation of coffee in Araku valley in Andhra Pradesh. The story of Araku Valley traverses an unusual trajectory through Adivasi empowerment, hot-air balloons, and some of the best coffee in the world. Read the passage given below and answer the questions. Located at about 1,200m above sea level, the valley, tucked away in the north-eastern corner of Andhra Pradesh, shares a border with Odisha. For guests and participants at the Araku Balloon Festival (ABF), held between 18-20 January every year, this is sightseeing like nothing else. The drive to far-flung coffee estates takes us through the five northern mandals of Anantha giri, Dumbriguda, Hukumpeta, Munchingi Puttu, and Araku valley. The name Araku for the coffee was chosen simply because it sounded poetic. The view from the ground level is as impressive as the one from above - the landscape changes from densely forested hills to sweeping valleys and terrace farms surrounding occasional village clusters. The journey of Araku Coffee from a livelihood initiative by the Naandi Foundation to a globally appreciated product has been in the making for over a decade. It is also intrinsically tied to the history of how coffee arrived in this valley. It was a British civil servant, N.S. Brodie, who introduced coffee to these hill tracts in 1898. Today, Araku coffee is a brand that works with 517 villages and 10,986 farmers, all of whom are estate owners and entrepreneurs with a stake in the business. The reason the coffee is of such high quality is that it follows the best practices of biodynamic farming by creating an interconnected and symbiotic ecosystem. The soil is enriched through composting and a variety of shade trees are planted, including cash-yielding fruit trees like mango and jackfruit. Terroirs are assessed and careful standard operating procedures are put in place from "sapling to savouring", which ensures healthier plants and sweeter cherries and eventually a far superior coffee aroma and flavour. Infer the meaning of the following: Answer the following questions. What is unique about the Araku valley as stated in paragraph one?
Watch solution
You have read about Coorg, its rainforests, and coffee and tea from Assam in 'Glimpses of India' (First Flight, Class X textbook, NCERT). The following extract is about the cultivation of coffee in Araku valley in Andhra Pradesh. The story of Araku Valley traverses an unusual trajectory through Adivasi empowerment, hot-air balloons, and some of the best coffee in the world. Read the passage given below and answer the questions. Located at about 1,200m above sea level, the valley, tucked away in the north-eastern corner of Andhra Pradesh, shares a border with Odisha. For guests and participants at the Araku Balloon Festival (ABF), held between 18-20 January every year, this is sightseeing like nothing else. The drive to far-flung coffee estates takes us through the five northern mandals of Anantha giri, Dumbriguda, Hukumpeta, Munchingi Puttu, and Araku valley. The name Araku for the coffee was chosen simply because it sounded poetic. The view from the ground level is as impressive as the one from above - the landscape changes from densely forested hills to sweeping valleys and terrace farms surrounding occasional village clusters. The journey of Araku Coffee from a livelihood initiative by the Naandi Foundation to a globally appreciated product has been in the making for over a decade. It is also intrinsically tied to the history of how coffee arrived in this valley. It was a British civil servant, N.S. Brodie, who introduced coffee to these hill tracts in 1898. Today, Araku coffee is a brand that works with 517 villages and 10,986 farmers, all of whom are estate owners and entrepreneurs with a stake in the business. The reason the coffee is of such high quality is that it follows the best practices of biodynamic farming by creating an interconnected and symbiotic ecosystem. The soil is enriched through composting and a variety of shade trees are planted, including cash-yielding fruit trees like mango and jackfruit. Terroirs are assessed and careful standard operating procedures are put in place from "sapling to savouring", which ensures healthier plants and sweeter cherries and eventually a far superior coffee aroma and flavour. Infer the meaning of the following: Answer the following questions. Where is Araku valley?
Watch solution
You have read about Coorg, its rainforests, and coffee and tea from Assam in 'Glimpses of India' (First Flight, Class X textbook, NCERT). The following extract is about the cultivation of coffee in Araku valley in Andhra Pradesh. The story of Araku Valley traverses an unusual trajectory through Adivasi empowerment, hot-air balloons, and some of the best coffee in the world. Read the passage given below and answer the questions. Located at about 1,200m above sea level, the valley, tucked away in the north-eastern corner of Andhra Pradesh, shares a border with Odisha. For guests and participants at the Araku Balloon Festival (ABF), held between 18-20 January every year, this is sightseeing like nothing else. The drive to far-flung coffee estates takes us through the five northern mandals of Anantha giri, Dumbriguda, Hukumpeta, Munchingi Puttu, and Araku valley. The name Araku for the coffee was chosen simply because it sounded poetic. The view from the ground level is as impressive as the one from above - the landscape changes from densely forested hills to sweeping valleys and terrace farms surrounding occasional village clusters. The journey of Araku Coffee from a livelihood initiative by the Naandi Foundation to a globally appreciated product has been in the making for over a decade. It is also intrinsically tied to the history of how coffee arrived in this valley. It was a British civil servant, N.S. Brodie, who introduced coffee to these hill tracts in 1898. Today, Araku coffee is a brand that works with 517 villages and 10,986 farmers, all of whom are estate owners and entrepreneurs with a stake in the business. The reason the coffee is of such high quality is that it follows the best practices of biodynamic farming by creating an interconnected and symbiotic ecosystem. The soil is enriched through composting and a variety of shade trees are planted, including cash-yielding fruit trees like mango and jackfruit. Terroirs are assessed and careful standard operating procedures are put in place from "sapling to savouring", which ensures healthier plants and sweeter cherries and eventually a far superior coffee aroma and flavour. Infer the meaning of the following: Answer the following questions. State a historical fact about the coffee in the valley?
Watch solution
You have read about Coorg, its rainforests, and coffee and tea from Assam in 'Glimpses of India' (First Flight, Class X textbook, NCERT). The following extract is about the cultivation of coffee in Araku valley in Andhra Pradesh. The story of Araku Valley traverses an unusual trajectory through Adivasi empowerment, hot-air balloons, and some of the best coffee in the world. Read the passage given below and answer the questions. Located at about 1,200m above sea level, the valley, tucked away in the north-eastern corner of Andhra Pradesh, shares a border with Odisha. For guests and participants at the Araku Balloon Festival (ABF), held between 18-20 January every year, this is sightseeing like nothing else. The drive to far-flung coffee estates takes us through the five northern mandals of Anantha giri, Dumbriguda, Hukumpeta, Munchingi Puttu, and Araku valley. The name Araku for the coffee was chosen simply because it sounded poetic. The view from the ground level is as impressive as the one from above - the landscape changes from densely forested hills to sweeping valleys and terrace farms surrounding occasional village clusters. The journey of Araku Coffee from a livelihood initiative by the Naandi Foundation to a globally appreciated product has been in the making for over a decade. It is also intrinsically tied to the history of how coffee arrived in this valley. It was a British civil servant, N.S. Brodie, who introduced coffee to these hill tracts in 1898. Today, Araku coffee is a brand that works with 517 villages and 10,986 farmers, all of whom are estate owners and entrepreneurs with a stake in the business. The reason the coffee is of such high quality is that it follows the best practices of biodynamic farming by creating an interconnected and symbiotic ecosystem. The soil is enriched through composting and a variety of shade trees are planted, including cash-yielding fruit trees like mango and jackfruit. Terroirs are assessed and careful standard operating procedures are put in place from "sapling to savouring", which ensures healthier plants and sweeter cherries and eventually a far superior coffee aroma and flavour. Infer the meaning of the following: Answer the following questions. There are specific terms being used in the passage for the cultivation of coffee for example, terrace farms, biodynamic farming, etc. Find more such terms and their meanings.
Watch solution
A2Z-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-Section -b Assertion And Reason Questions
- Assertion : Milk yield in primarily dependent on the quality of breeds...
02:08
|
Play - Assertion : Poultry is the class of domesticated fowl (birds) used for...
02:28
|
Play - Assertion : Mating of more closely related individuals within the same...
02:07
|
Play - Assertion : in out crossing, superior males of one breed are mated wit...
01:51
|
Play - Assertion : cross-breeding allows the desirable qualities of two diffe...
01:55
|
Play - Assertion : MOET technique has been used for cattle, sheep, rabbits , ...
02:55
|
Playing Now - Assertion : Bees are the pollinators of sunflowers, brassica, apple an...
02:47
|
Play - Assertion : All our major food crops are derived from domesticated var...
02:04
|
Play - India is mainly an agriculture country. Agriculture accounts for appro...
02:41
|
Play - Assertion : P-1542 is an indian hybrid crop of pea. Reason : Sacchar...
01:42
|
Play - Assertion : During the period 1960 to 2000, rice production increased...
02:53
|
Play - Assertion : Before breeding is undertaken, it is important to know abo...
01:47
|
Play - Assertion : high aspartic acid, high nitrogen and low sugar content in...
01:26
|
Play - Assertion : More than 25 per cent of human population is suffering fro...
02:03
|
Play - Assertion : Plants produced by micropropagation will be genetically id...
02:38
|
Play - Assertion : In breeding increases homozygosity exposing harmful recess...
02:59
|
Play