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Though the bile juice of live has no dig...

Though the bile juice of live has no digestive enzyme but is very essential for proper digestion of food, especially of the fats. Discuss the following?
What is composition oif bile?

Text Solution

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The bile contains bile pigments (bilirubin and biliverdin) as the break down products of hemoglobin of dead RBCs, bile salts, cholesterol and phospholipids but has no enzyme Bile helps in emulsification of fats. Bile salts reduce the surface tension of fat droplets and break them into small globules. Bile also activates lipases to digest lipids.
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What is the role of bile in digestion of fats.

Assertion: Bile is not a true digestive juice Reason: Bile lacks digestive enzymes.

Digestion of food involves breaking down of good componets into smaller molecules by enzymes. These enzymes are active only at certain hydrogen ion concentration. As a result, certain food combinations can facilitate or retard the process of digestion. Of the following combinations, one that can result in very efficient digestion is

Consider the following statements each with one or two balnks. (i) The bile duct and the pancreatic duct open together into the duodenum as the (1) which is guarded by a sphincter called the (2) (ii) (3) is a proteolytic enzyme found in gastric juice of infants which hleps in the digestion of milk proteins. (iii) Fatty acids and glycerol being insoluble, cannot be absorbed into the blood. They are first incorporated into small droplets called (4) which move into the intestinal mucose. They are re-formed into very small protein coated fat globules called the (5) which are transported into the lymph vessels (lacteals ) in the villi. Which of the folllowing options gives the correct fill ups for the respective blanks in the above statements?

Answer briefly: (a) Why are villi present in the intestine and not in the stomach? (b) How does pepsinogen change into its active form? (c) What are the basic layers of the wall of alimentary canal? (d) How does bile help in the digestion of fats?