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The melting points and solubility in wat...

The melting points and solubility in water of amino acids are generally higher than that of the corresponding halo acids. Explain.

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### Step-by-Step Solution: 1. **Understanding Amino Acids**: - Amino acids are organic compounds that serve as the building blocks of proteins. They contain both an amino group (-NH2) and a carboxyl group (-COOH). 2. **Formation of Zwitterions**: - In solution, amino acids can exist as zwitterions. A zwitterion is a molecule that has both a positive and a negative charge, but is overall neutral. For example, the amino group can be protonated (NH3+) while the carboxyl group can be deprotonated (COO-). ...
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The melting point and solubility ("in" H_(2) O) of amino acids are generally high. Explain why ?

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Knowledge Check

  • Amino acids are least soluble

    A
    at pH around 7
    B
    at pH 7
    C
    at their isoelectric points
    D
    none of these
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