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Sucrose is not...

Sucrose is not

A

a di saccharide

B

a non-reducing sugar

C

hydrolysed to only glucose

D

hydrolysed to glucose & fructose

Text Solution

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Knowledge Check

  • (A) Sucrose is a non-reducing carbohydrate. (R) In sucrose both the monosaccharides are in acetal form.

    A
    Both (A) and (R) are true and (R) is the correct explanation of (A)
    B
    Both (A) and (R) are true and (R) is not the correct explanation of (A)
    C
    (A) is true but (R) is false
    D
    Both (A) and (R) are false

  • (A) Sucrose is an example of reducing sugar. (R) Sucrose gives silver mirror test with Tollens reagent.

    A
    Both (A) and (R) are true and (R) is the correct explanation of (A)
    B
    Both (A) and (R) are true and (R) is not the correct explanation of (A)
    C
    (A) is true but (R) is false
    D
    Both (A) and (R) are false

  • (A) Sucralose is trichloro derivative of sucrose. (R) Sucralose tastes like sugar and is stable at cooking temperature.

    A
    Both (A) and (R) are true and (R) is the correct explanation of (A)
    B
    Both (A) and (R) are true and (R) is not the correct explanation of (A)
    C
    (A) is true but (R) is false
    D
    Both (A) and (R) are false

    • Similar Questions

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    A 10% solution of sucrose is iso-osmotic with 1.754% solution of X. If X is non volatile and non - electrolyte solute, what is its molar mass?

    The Glycosidic linkage present in sucrose is between

    Consider the statements: I) Maltose is also known as malt sugar II) Sucrose is also known as cane sugar III) Lactose is also known as grape sugar IV) Starch is also known as Amylum The correct statement is / are

    (A) Sucrose is reducing sugar where as maltose is non-reducing sugar. (R) In disaccharides the reducing property does not depend upon the position of linkage between two monosaccharide units.

    Incorrect statements among the following (A) Sucrose is reducing sugar (B) Two alpha- D- glucose units in maltose are linked by 1,4-linkage (C ) beta - D glucose and beta- D fructose units are linked by 1, 4-linkage in lactose (D) All polysaccharides are reducing nonsugars

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