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A 5% aqueous solution (by mass) of cane ...

A 5% aqueous solution (by mass) of cane sugar (molar mass 342 g/mol) has freezing point of 271K. Calculate the freezing point of 5% aqueous glucdse solution if freezing point of water is 273.15K.

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CHETANA PUBLICATION-SOLUTIONS-EXERCISE
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  9. The osmotic pressure of blood is 7.65 atm at 310 K. An aqueous solutio...

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  10. Vapour pressure of a solution is .

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  14. Which of the following is independent of temperature?

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  15. When NaCI added to a water.

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  16. Which of following 0.1M equeous solution will exert highest osmotic pr...

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  17. According to the Raoult’s law, 'the relative lowering of vapour pressu...

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  18. Partial pressure of solvent in solution of non-volatile solute is give...

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  19. When partial pressure of solvent in solution of non-volatile solute is...

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  20. Lowering of vapour pressure of solution

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  21. Molal elevation constant is elevation in boiling poind produced by

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