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(A): Alcoholic fermentation involves con...

(A): Alcoholic fermentation involves conversion of sugar into ethanol by the action of yeast.
(R): Fermentation involves the liberation of `CO_(2)` gas.

A

Both (A) and (R) are true and (R) is the correct explanation of (A)

B

Both (A) and (R) are true and (R) is not the correct explanation of (A)

C

(A) is true but (R) is false

D

Both (A) and (R) are false

Text Solution

Verified by Experts

The correct Answer is:
B
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Knowledge Check

  • In Alcoholic fermentation of Glucose, the net gain of NADH_(2) is

    A
    One
    B
    zero
    C
    three
    D
    Four

  • Acetic acid liberates CO_2 gas with

    A
    Na
    B
    Zn
    C
    `NaHCO_3`
    D
    `NaOH`

  • Most favourable condition for alcohol fermentation of sugar is

    A
    High concentration of sugar solution, low temperature, plenty of air
    B
    Low concentration of sugar solution, high temperature, plenty of air
    C
    Low concentraion of sugar solution, low temperature, absence of air
    D
    None of the above

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