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(A): Alcoholic fermentation involves con...

(A): Alcoholic fermentation involves conversion of sugar into ethanol by the action of yeast.
(R): Fermentation involves the liberation of `CO_(2)` gas.

A

Both (A) and (R) are true and (R) is the correct explanation of (A)

B

Both (A) and (R) are true and (R) is not the correct explanation of (A)

C

(A) is true but (R) is false

D

Both (A) and (R) are false

Text Solution

Verified by Experts

The correct Answer is:
B
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All titration which involves the direct titration of Iodine with a reducing agent are grouped under lodimetry. Iodimetry is employed to determine the strength of reducing agent such as sodium thio sulphate I_(2) + 2Na_(2)S_(2)O_(3) rarr 2I^(-)+S_(4)O_(6)^(-) If iodine is liberated as a result of chemical reaction involving oxidation of an idodide ion by a strong oxidizing agent in neutral or acidic medium the liberated iodine is then titrated with reducing agent. This titration is called lodometry. Todometry is used to estimate the strength of oxidizing agent. For example the estimation of Cu^(++) with thiosulphate. Cu^(+ +) +I^(-) Cu_(2)I_(2)+I_(2) , I_(2) +S_(2)O_(3)^(-) rarrS_(4)O_(6)^(-) +I^(-) Starch used as indicator near the end point which form blue colour complex with I_(3)^(-) . The blue colour disappears when 10 mL of H_2O_2 solution on treatment with KI and titration of liberated I_2 required 10 mL of 1 N hypo . Thus H_2O_2 is :

All titration which involves the direct titration of Iodine with a reducing agent are grouped under lodimetry. Iodimetry is employed to determine the strength of reducing agent such as sodium thio sulphate I_(2) + 2Na_(2)S_(2)O_(3) rarr 2I^(-)+S_(4)O_(6)^(-) If iodine is liberated as a result of chemical reaction involving oxidation of an idodide ion by a strong oxidizing agent in neutral or acidic medium the liberated iodine is then titrated with reducing agent. This titration is called lodometry. Todometry is used to estimate the strength of oxidizing agent. For example the estimation of Cu^(++) with thiosulphate. Cu^(+ +) +I^(-) Cu_(2)I_(2)+I_(2) , I_(2) +S_(2)O_(3)^(-) rarrS_(4)O_(6)^(-) +I^(-) Starch used as indicator near the end point which form blue colour complex with I_(3)^(-) . The blue colour disappears when When 159.50g of CuSO_4 in a solution is reacted with KI, then the liberated iodine required 100 ml 1 M Na_(2)S_(2)O_3 for complete reaction, then what is the percentage purity of sample used in making the solution.

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Knowledge Check

  • In Alcoholic fermentation of Glucose, the net gain of NADH_(2) is

    A
    One
    B
    zero
    C
    three
    D
    Four

  • Acetic acid liberates CO_2 gas with

    A
    Na
    B
    Zn
    C
    `NaHCO_3`
    D
    `NaOH`

  • Most favourable condition for alcohol fermentation of sugar is

    A
    High concentration of sugar solution, low temperature, plenty of air
    B
    Low concentration of sugar solution, high temperature, plenty of air
    C
    Low concentraion of sugar solution, low temperature, absence of air
    D
    None of the above
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