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Find the elevation in boiling point and ...

Find the elevation in boiling point and (ii) depression in freezing point of a solution containing 0.520g glucose `(C_(6)H_(12)O_(6))` dissolved in 80.2g of water. For water `K_(f)= 1.86k//m. K_(b)=0.52 K//m.`

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To solve the problem of finding the elevation in boiling point and depression in freezing point of a solution containing 0.520 g of glucose (C₆H₁₂O₆) dissolved in 80.2 g of water, we will follow these steps: ### Step 1: Calculate the molar mass of glucose (C₆H₁₂O₆) The molar mass of glucose can be calculated as follows: - Carbon (C): 6 atoms × 12.01 g/mol = 72.06 g/mol - Hydrogen (H): 12 atoms × 1.008 g/mol = 12.096 g/mol - Oxygen (O): 6 atoms × 16.00 g/mol = 96.00 g/mol Adding these together: \[ \text{Molar mass of glucose} = 72.06 + 12.096 + 96.00 = 180.156 \, \text{g/mol} \] For simplicity, we can round this to 180 g/mol. ### Step 2: Calculate the number of moles of glucose Using the formula: \[ \text{Moles of solute} = \frac{\text{mass of solute (g)}}{\text{molar mass of solute (g/mol)}} \] Substituting the values: \[ \text{Moles of glucose} = \frac{0.520 \, \text{g}}{180 \, \text{g/mol}} = 0.00289 \, \text{mol} \] ### Step 3: Calculate the mass of the solvent in kg Convert the mass of water from grams to kilograms: \[ \text{Mass of solvent (kg)} = \frac{80.2 \, \text{g}}{1000} = 0.0802 \, \text{kg} \] ### Step 4: Calculate the molality of the solution Using the formula for molality (m): \[ m = \frac{\text{moles of solute}}{\text{mass of solvent (kg)}} \] Substituting the values: \[ m = \frac{0.00289 \, \text{mol}}{0.0802 \, \text{kg}} = 0.0360 \, \text{mol/kg} \] ### Step 5: Calculate the elevation in boiling point (ΔT_b) Using the formula: \[ \Delta T_b = K_b \times m \] Substituting the values: \[ \Delta T_b = 0.52 \, \text{K/m} \times 0.0360 \, \text{mol/kg} = 0.01872 \, \text{K} \] Rounding this to three significant figures gives: \[ \Delta T_b \approx 0.019 \, \text{K} \] ### Step 6: Calculate the depression in freezing point (ΔT_f) Using the formula: \[ \Delta T_f = K_f \times m \] Substituting the values: \[ \Delta T_f = 1.86 \, \text{K/m} \times 0.0360 \, \text{mol/kg} = 0.067056 \, \text{K} \] Rounding this to three significant figures gives: \[ \Delta T_f \approx 0.067 \, \text{K} \] ### Final Results: - Elevation in boiling point (ΔT_b) ≈ 0.019 K - Depression in freezing point (ΔT_f) ≈ 0.067 K ---

To solve the problem of finding the elevation in boiling point and depression in freezing point of a solution containing 0.520 g of glucose (C₆H₁₂O₆) dissolved in 80.2 g of water, we will follow these steps: ### Step 1: Calculate the molar mass of glucose (C₆H₁₂O₆) The molar mass of glucose can be calculated as follows: - Carbon (C): 6 atoms × 12.01 g/mol = 72.06 g/mol - Hydrogen (H): 12 atoms × 1.008 g/mol = 12.096 g/mol - Oxygen (O): 6 atoms × 16.00 g/mol = 96.00 g/mol ...
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