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(A) .......... is heating milk to a temp...

(A) .......... is heating milk to a temperature of (B)............ `""^@C` and then chilling quickly

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(A) Pasteurization, (B) 60
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Knowledge Check

  • The process of heating milk at high temperature and rapidly cooling to kill bacteria is called

    A
    Pasteurisation
    B
    Bacterial infection
    C
    Chlorination
    D
    Fusion

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