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The value of K(f)for water is 1.86^(@), ...

The value of `K_(f)`for water is `1.86^(@)`, calculated from glucose solution, The value of `K_(f)`for water calculated for NaCl solution will be,

A

`=1.86`

B

`lt1.86`

C

`gt1.86`

D

Zero

Text Solution

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The correct Answer is:
To solve the question regarding the value of \( K_f \) for water when calculated from a NaCl solution, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding \( K_f \)**: - \( K_f \) is the freezing point depression constant, which is a property of the solvent (in this case, water) and does not change with the solute used. 2. **Given Value of \( K_f \)**: - We are given that the value of \( K_f \) for water calculated from a glucose solution is \( 1.86 \, ^\circ C \). 3. **Effect of Solute on \( K_f \)**: - The value of \( K_f \) is a constant for a specific solvent. It does not depend on the type of solute (like glucose or NaCl) that is dissolved in the solvent. 4. **Conclusion**: - Since \( K_f \) is a property of the solvent (water), regardless of whether we use glucose or NaCl, the value of \( K_f \) for water remains the same. - Therefore, the value of \( K_f \) for water calculated from a NaCl solution will also be \( 1.86 \, ^\circ C \). 5. **Final Answer**: - The value of \( K_f \) for water calculated for NaCl solution will be \( 1.86 \, ^\circ C \).

To solve the question regarding the value of \( K_f \) for water when calculated from a NaCl solution, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding \( K_f \)**: - \( K_f \) is the freezing point depression constant, which is a property of the solvent (in this case, water) and does not change with the solute used. 2. **Given Value of \( K_f \)**: ...
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Knowledge Check

  • Complete the following statements by selecting the correct alternative from the choices given : An aqueous solution of urea freezes at - 0.186^(@)C, K_(f) for water = 1.86 K kg. mol^(-1),K_(b) for water = 0.512 "K kg mol"^(-1) . The boiling point of urea solution will be :

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    B
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    C
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