Mesocarp and endocarp are edible in

Options

A. Pomegranate
B. Banana
C. Coconut
D. Mango

Answer

To determine which fruits have edible mesocarp and endocarp, we can analyze the characteristics of the fruits mentioned: pomegranate, banana, coconut, and mango.

### Step-by-Step Solution:

1. **Understand the Structure of Fruits**:
- Fruits consist of three layers:
- Exocarp (outer layer)
- Mesocarp (middle layer)
- Endocarp (inner layer)
- The mesocarp and endocarp can be edible or inedible depending on the type of fruit.

2. **Analyze Each Fruit**:
- **Banana**:
- The mesocarp and endocarp are fleshy and edible. The exocarp is fibrous and not edible.
- **Coconut**:
- The exocarp is fibrous, the mesocarp is hard, and the endocarp is edible (the coconut meat).
- **Pomegranate**:
- The outer layer (exocarp) is not edible, while the mesocarp is not typically consumed, but the endocarp (the juicy seeds) is edible.
- **Mango**:
- The exocarp is edible, the mesocarp is fleshy and edible, but the endocarp is hard and not edible.

3. **Conclusion**:
- The fruits where both the mesocarp and endocarp are edible are **Banana** and **Pomegranate** (only the endocarp of pomegranate is edible, while the mesocarp is not typically consumed).
- Therefore, the best answer is **Banana**, as both mesocarp and endocarp are fleshy and edible.

### Final Answer:
The mesocarp and endocarp are edible in **Banana**.