The Green Revolution succeded in __________ the food supply but yet it was not enough to feed the growing human population.
The Green Revolution succeded in __________ the food supply but yet it was not enough to feed the growing human population.
Text Solution
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**Step-by-Step Solution:**
1. **Understand the Context of the Green Revolution:**
The Green Revolution refers to a period during the 1960s and 1970s when agricultural production worldwide increased significantly due to new technologies, high-yielding varieties (HYVs) of crops, and improved agricultural practices.
2. **Identify the Key Achievements of the Green Revolution:**
The Green Revolution was particularly successful in increasing the production of staple crops such as wheat and rice. It introduced semi-dwarf varieties that were more productive and resistant to diseases.
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Which of the following statement is true/false The green revolution succeeded in tripling the food supply and it was enough to feed growing human population
Which of the following succeeded in tripling the food supply but yet was not enough to feed the growing human population
Knowledge Check
Though Green Revolution has been a resounding success in terms of agricultural production, yet it has failed in its overall social objectives because
Though Green Revolution has been a resounding success in terms of agricultural production, yet it has failed in its overall social objectives because
A
it has not succeeded in making India totally and permanently self-sufficient in food
B
use of agrochemicals becomes very expensive for indian farmers as well as these have harmful effects on envionment
C
in regional terms, only Punjab and Haryana states, and the eastern plains of rivers Ganges in West Bengal state, showed reasonably good results, but results were less impressive in other parts of india
D
all of these
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. The author generally believes that synthetic agriculture is
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. The author generally believes that synthetic agriculture is
A
an inferior alternative to the more sustanable organic agriculture.
B
the healthiest individual option for customers, both wealthy and poor.
C
a misunderstood potential solution to globe food shortages.
D
solidly grounded in science,unlike organic agricultural techniques.
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. As used in line 5, the word "common" most closely means
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. As used in line 5, the word "common" most closely means
A
widespread
B
lowly
C
communal
D
corparate
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A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. An unstated assumption of the author is that
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