Home
Class 12
BIOLOGY
Big holes in Swiss cheese are made by...

Big holes in Swiss cheese are made by

Text Solution

Verified by Experts

The large holes in .Swiss cheese. are due to the production of large amount of `CO_(2)` by propionibacterium sharmanii.
Promotional Banner

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    VIKRAM PUBLICATION ( ANDHRA PUBLICATION)|Exercise SHORT ANSWER QUESTIONS|3 Videos
  • MICROBES IN HUMAN WELFARE

    VIKRAM PUBLICATION ( ANDHRA PUBLICATION)|Exercise LONG ANSWER QUESTIONS|1 Videos
  • MICROBES IN HUMAN WELFARE

    VIKRAM PUBLICATION ( ANDHRA PUBLICATION)|Exercise EXERCISE|13 Videos
  • MARCH - 2017 (TELANGANA)

    VIKRAM PUBLICATION ( ANDHRA PUBLICATION)|Exercise SECTION C |3 Videos
  • MINERAL NUTRITION

    VIKRAM PUBLICATION ( ANDHRA PUBLICATION)|Exercise EXERCISES|24 Videos

Similar Questions

Explore conceptually related problems

A hole is

The roquefort cheese are ripened by

Why does 'Swiss-Cheese' have big holes ? Name the bacteria responsble for it.

Different varieties of cheese are known by their characteristic

What are the tetrahydral hole and octahydral hole ? How they are formed explain ?

Ozone hole is