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Big holes in Swiss cheese are made by...

Big holes in Swiss cheese are made by

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The large holes in .Swiss cheese. are due to the production of large amount of `CO_(2)` by propionibacterium sharmanii.
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Knowledge Check

  • The roquefort cheese are ripened by

    A
    Bacteria
    B
    Algae
    C
    Virus
    D
    Fungi
  • Different varieties of cheese are known by their characteristic

    A
    Texture
    B
    Flavour
    C
    Taste
    D
    All
  • Ozone hole is

    A
    Partial gap in stratospheric ozone layer over Antarctica
    B
    Partial gap in stratospheric ozone layer over Arctic pole
    C
    Thinning of ozone layer over polar regions
    D
    Excessive buildup of lower troposphere ozone
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