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Fehling's solution can detect presence o...

Fehling's solution can detect presence of

A

Sucrose

B

Glucose

C

Amino acids

D

Lipids

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To determine the presence of a specific substance using Fehling's solution, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding Fehling's Solution**: - Fehling's solution is a chemical reagent used to test for the presence of reducing sugars. It is a mixture of copper(II) sulfate (CuSO₄) and sodium potassium tartrate. **Hint**: Remember that Fehling's solution is specifically used for detecting reducing sugars. 2. **Identifying Reducing and Non-Reducing Sugars**: - Reducing sugars are those that have a free aldehyde or ketone group, allowing them to reduce copper ions in Fehling's solution. Common examples include glucose and fructose. - Non-reducing sugars, like sucrose, do not have a free aldehyde or ketone group and therefore do not react with Fehling's solution. **Hint**: Distinguish between reducing sugars (which react) and non-reducing sugars (which do not react). 3. **Performing the Test**: - When Fehling's solution is added to a sample containing a reducing sugar, the solution will change color. It will turn from blue to red due to the formation of red precipitate (copper(I) oxide, Cu₂O). - If a non-reducing sugar is present, the color will remain blue, indicating no reaction. **Hint**: A color change to red indicates the presence of a reducing sugar. 4. **Analyzing the Options**: - **Sucrose**: A disaccharide and a non-reducing sugar. It will not react with Fehling's solution, so no color change will occur. - **Glucose**: A monosaccharide and a reducing sugar. It will react with Fehling's solution and produce a red precipitate. - **Amino Acids**: Generally do not react with Fehling's solution. - **Lipids**: Also do not react with Fehling's solution. **Hint**: Focus on the type of sugar in the options to determine which can be detected by Fehling's solution. 5. **Conclusion**: - Based on the analysis, glucose is the only substance from the options provided that can be detected using Fehling's solution. **Final Answer**: Fehling's solution can detect the presence of **glucose**.
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Knowledge Check

  • Fructose reduces Fehling's solution due to the presence of:

    A
    hydroxy group
    B
    aldehyde group
    C
    ketone group
    D
    `alpha`-hydroxy ketone group
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