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An unripe mango placed in a concentrated...

An unripe mango placed in a concentrated salt solution to prepare pickle, shrinks because

A

it gains water due to osmosis.

B

It gains water due to reverse osmosis

C

it loses water due to reverse osmosis

D

it loses water due to osmosis.

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SHARAM PUBLICATION-SOLUTIONS-EXERCISE
  1. An unripe mango placed in a concentrated salt solution to prepare pick...

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  2. At a given temperature, osmosis pressure of a concentrated solution of...

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  3. Of the following 0.1 g aqueous solution, which one will exhibit the la...

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  4. Colligative properties depend upon

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  5. Low concentration of oxygen in the blood and tissues of people living ...

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  6. On dissolving sugar in water at room temperature , solution feels cool...

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  7. The maximum amount of a solid solute that can be dissolved in a specif...

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  8. In comparison to a 0.01 M solution of glucose, the depression in freez...

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  9. Name the substance whose solubility decreses with increase of temperat...

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  10. The solubility of a substance is defined as the amount of solute in gr...

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  11. Which of the following solution will have highest osmotic pressure ?

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  12. Osmotic pressure of sugar solution at 24^@C is 2.5 atm. The concentrat...

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  13. A 0.6% solution of urea (Mol.mass = 60) would be isotonic with:

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  14. Mango is placed in aqueous solution of HCl. It

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  15. According to Raoult 's law the relative lowering of vapour pressure of...

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  16. The process of getting freshwater from sea water is known as:

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  17. Lowering of vapour is highest for

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  18. What is the value of vapour pressure of the liquid at its boiling poin...

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  19. What is an ideal solution ?

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  20. What is the value of Delta H underset(mix) and Delta V underset (mix) ...

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