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The alpha helix in a protein is classifi...

The alpha helix in a protein is classified as the

A

tertiary structure

B

secondary structure

C

primary structure

D

quaternary structure

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The correct Answer is:
To solve the question regarding the classification of the alpha helix in a protein, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding Protein Structure**: Proteins have different levels of structure, which include primary, secondary, tertiary, and quaternary structures. Each level represents a different aspect of protein organization. 2. **Identifying the Alpha Helix**: The alpha helix is a specific type of structural arrangement within proteins. It is characterized by a coiled or spiral shape. 3. **Classifying the Alpha Helix**: The alpha helix is classified as a secondary structure of proteins. This is because secondary structures are formed by the folding and coiling of the polypeptide chain, stabilized by hydrogen bonds. 4. **Differentiating Between Structures**: - **Primary Structure**: The sequence of amino acids in a polypeptide chain. - **Secondary Structure**: Includes structures like alpha helices and beta sheets, which are formed by hydrogen bonding between backbone atoms. - **Tertiary Structure**: The overall three-dimensional shape of a single polypeptide chain. - **Quaternary Structure**: The arrangement of multiple polypeptide chains in a multi-subunit complex. 5. **Conclusion**: Since the alpha helix is specifically a type of secondary structure, the correct answer to the question is **option B: secondary structure**.

To solve the question regarding the classification of the alpha helix in a protein, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding Protein Structure**: Proteins have different levels of structure, which include primary, secondary, tertiary, and quaternary structures. Each level represents a different aspect of protein organization. 2. **Identifying the Alpha Helix**: The alpha helix is a specific type of structural arrangement within proteins. It is characterized by a coiled or spiral shape. ...
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