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Name the following : A bacterium that...

Name the following :
A bacterium that helps in the curdling of milk.

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Knowledge Check

  • Curdling of milk is

    A
    naturation of protein
    B
    denaturation of protein
    C
    folding of polypeptide chain
    D
    coiling of polypeptide chain

  • Bacterium responsible for the curdling of milk is

    A
    Lactobacillus
    B
    E. coli
    C
    Rhizobium
    D
    Plasmodium.

  • Which of the following ions are required for the curdling of milk

    A
    `Cl^(-)`
    B
    `Ca^(+2)`
    C
    `Mg^(+2)`
    D
    `Na^(+)`

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