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Glucose and galactose are two isomeric m...

Glucose and galactose are two isomeric monosaccharides known as:

A

anomers

B

epimers

C

sugars

D

amino sugars

Text Solution

AI Generated Solution

The correct Answer is:
To answer the question "Glucose and galactose are two isomeric monosaccharides known as:", we need to analyze the characteristics of glucose and galactose and the options provided. ### Step-by-Step Solution: 1. **Identify the Compounds**: - Glucose and galactose are both monosaccharides, which means they are the simplest form of carbohydrates and cannot be hydrolyzed into simpler sugars. 2. **Determine the Molecular Formula**: - Both glucose and galactose have the same molecular formula, C6H12O6, indicating that they are isomers of each other. 3. **Analyze the Structural Differences**: - The structural difference between glucose and galactose lies in the arrangement of atoms. Specifically, they differ at one stereogenic (chiral) carbon atom. In glucose, the hydroxyl group (-OH) on the fourth carbon is on the right side, while in galactose, it is on the left side. 4. **Define Epimers**: - Epimers are a specific type of stereoisomer that differ in configuration at only one specific carbon atom. Since glucose and galactose differ at the fourth carbon, they are classified as epimers. 5. **Evaluate the Options**: - Anomers: These are a type of epimer that differ at the anomeric carbon (the carbon that was part of the carbonyl group in the open-chain form). - Epimers: Correct choice, as explained above. - Sugars: While both are sugars, this term is too broad and does not specifically address their isomeric relationship. - Amino sugars: These contain an amino group and are not applicable to glucose and galactose. 6. **Conclusion**: - Therefore, the correct answer is that glucose and galactose are two isomeric monosaccharides known as **epimers**. ### Final Answer: Glucose and galactose are two isomeric monosaccharides known as **epimers**.
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Knowledge Check

  • Glucose and galactose differ in configuration at:

    A
    C–1
    B
    C-2
    C
    C-3
    D
    C-4
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