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The melting point and solubility ("in" H...

The melting point and solubility `("in" H_(2) O)` of amino acids are generally high. Explain why ?

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The correct Answer is:
Amino acids contain two functional groups which can make H-bonds that is the reason why they have high m.p and solubility in water.
Amino acids contain two functional groups which can make H-bonds that is the reason why they have high m.p and solubility in water.
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