Big holes in Swiss cheese are made by a ...

Big holes in Swiss cheese are made by a
(A) machine
(B) bacterium that produces methane gas
(C) bacterium producing a large amount of carbon dioxide
(D) fungus that releases a lot of gases during its metabolic activities.

Text Solution

Verified by Experts

The large holes in .Swiss cheese. are due to the production of a large amount of `CO_2` by a bacterium named Propionibacterium sharmanii which is used for ripening of cheese.

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Knowledge Check

Methanogens do not produce (A) Oxygen (B) Methane (C) Hydrogen sulphide (D) Carbon dioxide

Oxygen

Methane

Hydrogen sulphide

Carbon dioxide

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