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The vitamin whose content increases foll...

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is
(A) Vitamin C
(B) Vitamin D
(C) Vitamin `B_12`
(D) Vitamin E

A

Vitamin C

B

Vitamin D

C

Vitamin `B_12`

D

Vitamin E

Text Solution

Verified by Experts

The correct Answer is:
C
The vitamin `B_12` content increases following the conversion of milk into curd by lactic acid bacteria (LAB).
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Proportion of which of the following should be increased in diet to improve strength and growth of bones ? (A) Vitamin D, Ca^(+2) and vitamin K. (B) Vitamin D, Ca^(+2) and Iodine. (C) Vitamin D, Ca^(+2) and vitamin A. (D) Vitamin A, Ca^(+2) and Zn^(+2).

Vitamin B_(1) is ………………….

Knowledge Check

  • The quality of which vitamin is increased by LAB? (A) Vitamin A (B) Vitamin B_12 (C) Vitamin B (D) Vitamin C

    A
    Vitamin A
    B
    Vitamin `B_12`
    C
    Vitamin B
    D
    Vitamin C

  • Which vitamin increases the blood clotting time ?

    A
    Vitamin `B_(12)`
    B
    Vitamin E
    C
    Vitamin K
    D
    Vitamin D

  • Vitamin C is ………………..

    A
    Citric acid
    B
    Lactic acid
    C
    Paracetamol
    D
    Ascorbic acid

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