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The vitamin whose content increases foll...

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is
(A) Vitamin C
(B) Vitamin D
(C) Vitamin `B_12`
(D) Vitamin E

A

Vitamin C

B

Vitamin D

C

Vitamin `B_12`

D

Vitamin E

Text Solution

Verified by Experts

The correct Answer is:
C
The vitamin `B_12` content increases following the conversion of milk into curd by lactic acid bacteria (LAB).
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