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A transverse section of stem is stained ...

A transverse section of stem is stained first with safranin and then with fast green following the usual schedule of double staining for the preparation of a permanent slide. What would be the colour of the stained xylem and phloem

A

Red and green

B

Green and red

C

Orange and yellow

D

Purple and orange

Text Solution

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The correct Answer is:
To determine the color of the stained xylem and phloem in a transverse section of a stem stained first with safranin and then with fast green, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding the Staining Process**: - The transverse section of the stem is stained first with safranin, which is a red dye, and then with fast green, which is a green dye. This process is known as double staining. 2. **Staining with Safranin**: - Safranin primarily stains lignified tissues and nuclei. In the context of the stem, the xylem, which contains lignin in its cell walls, will absorb the safranin and appear red. 3. **Staining with Fast Green**: - Fast green stains cellulose-containing tissues. The phloem, which has cell walls made of cellulose, will absorb the fast green dye and appear green. 4. **Identifying the Colors of Xylem and Phloem**: - After the double staining process, the xylem will retain the red color from safranin, while the phloem will take on the green color from fast green. 5. **Conclusion**: - Therefore, in the prepared slide, the xylem will be red and the phloem will be green. ### Final Answer: - The xylem will be stained red, and the phloem will be stained green.

To determine the color of the stained xylem and phloem in a transverse section of a stem stained first with safranin and then with fast green, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding the Staining Process**: - The transverse section of the stem is stained first with safranin, which is a red dye, and then with fast green, which is a green dye. This process is known as double staining. 2. **Staining with Safranin**: ...
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