Statement-1 : Entropy of egg increases after boiling.
And
Statement-2 : As boiling causes the denaturation of proteins.

Options

A. Statement-1 is True, Statement-2 is True, Statement-2 is a correct explanation for Statement-1
B. Statement-1 is True, Statement-2 is True, Statement-2 is Not a correct explanation for Statement-1
C. Statement-1 is True, Statement-2 is False
D. Statement-1 is False, Statement-2 is True

Answer

To analyze the given statements regarding the entropy of an egg after boiling and the denaturation of proteins, we will evaluate each statement step by step.

### Step 1: Evaluate Statement 1
**Statement 1:** "Entropy of egg increases after boiling."

- Before boiling, the egg consists of liquid components (the egg white and yolk). In this state, the molecules are more disordered and have higher entropy due to their liquid nature.
- After boiling, the egg solidifies. In the solid state, the molecules are more ordered and less random, leading to a decrease in entropy.

**Conclusion for Statement 1:** This statement is **false** because the entropy of the egg actually decreases after boiling.

### Step 2: Evaluate Statement 2
**Statement 2:** "As boiling causes the denaturation of proteins."

- Boiling an egg leads to the denaturation of proteins. Denaturation is a process where the three-dimensional structure of proteins is altered, resulting in the loss of their biological activity.
- This occurs because the heat disrupts the weak bonds (like hydrogen bonds) that maintain the protein structure, causing the proteins to unfold and aggregate.

**Conclusion for Statement 2:** This statement is **true** because boiling does indeed cause the denaturation of proteins in the egg.

### Final Conclusion
- **Statement 1:** False (entropy decreases after boiling).
- **Statement 2:** True (boiling causes denaturation of proteins).

### Answer Option
Based on the evaluations:
- **Option D:** Statement 1 is false, Statement 2 is true.