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Name one reducing and one nonreducing di...

Name one reducing and one nonreducing disaccharide.

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Maltose or lactose (reducing)
Sucrose (non0reducing)
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Which one is disaccharide ?

The two monosaccharides are joined together by an oxide linkage formed by the loss of a water molecule. Such a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage. In disaccharides, if the reducing groups of monosaccharides i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars, e.g., sucrose. On the other hand, sugars in which these functional groups are free, are called reducing sugars, for example, maltose and lactose. A non reducing disaccharide 'A on hydrolysis with dilute acid gives an equimolar mixture of D-(+)glucose and D-(+)-Fructose. Name the linkage that holds the two units in the disaccharide?

The reagent used to distinguish a reducing monosaccharide from a reducing disaccharide is:

Which one is a disaccharide ?

Which one is a disaccharide ?

Which one is a disaccharide?

Disaccharides - Sucrose|Disaccharides - Maltose|Disaccharides - Lactose|Reducing Sugars And Non-Reducing Sugar|Disaccharides|Structure Of Starch (C6H10O5)n|Structure Of Cellulose (C6H10O5)n|Glycogen|Importance Of Carbohydrates|OMR