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Rising of dough is due is...

Rising of dough is due is

A

multiplication of yeast

B

production of `CO_(2)`

C

emulsification

D

hydrolysis of wheat flour starch into sugars .

Text Solution

Verified by Experts

The correct Answer is:
B
Inoculation of kineaded flour with baker yeast, Saccharomyces cerevislae produce `CO_(2)` during the process of fermentaion, causes puffing up of the dough and make it soft and spongy. It is used to make foods like idii, dosa,bread, etc.
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