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Rising of dough is due is...

Rising of dough is due is

A

multiplication of yeast

B

production of `CO_(2)`

C

emulsification

D

hydrolysis of wheat flour starch into sugars .

Text Solution

Verified by Experts

The correct Answer is:
B
Inoculation of kineaded flour with baker yeast, Saccharomyces cerevislae produce `CO_(2)` during the process of fermentaion, causes puffing up of the dough and make it soft and spongy. It is used to make foods like idii, dosa,bread, etc.
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Knowledge Check

  • Rising of dough is due to

    A
    multiplication of yeast
    B
    production of `CO_2`
    C
    emulsification
    D
    hydrolysis of wheat flour starch into sugars

  • Rising of dough is due to :

    A
    Hydrolysis of wheat flour starch into sugars.
    B
    Multiplication of Yeast
    C
    Production of `CO_(2)`
    D
    Emulsification

  • The puffed-up appearance of dough is due to

    A
    Growth of LAB
    B
    Production of `O_2` & ethanol
    C
    Production of `CO_2`
    D
    Growth of yeast Monascus

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    Rises of dough in bread , idli ,etc are due to

    Rises of dough in bread, idli, etc are due to

    In fermentation of dough which is the main gas produced?

    The puffed up appearance of dough which is used for making 'dosa' and 'Idli', is due to the production of :-

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