If we keep a box of ice creasm in a freezer for too long, crystals of ice are formed inside the box. Give reasons.

Explanation

**Step-by-Step Solution:**

1. **Understanding Freezing Point:** Ice cream is a mixture that contains water, sugar, fats, and air. When it is placed in the freezer, the temperature drops below the freezing point of water (0°C or 32°F). This causes the water content in the ice cream to freeze.

*Hint: Remember that the freezing point is the temperature at which a liquid turns into a solid.*

2. **Formation of Ice Crystals:** If the ice cream is left in the freezer for an extended period, the water molecules within the ice cream can migrate and form larger ice crystals. This happens because the water molecules can move and rearrange themselves as they freeze.

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