Home
Class 12
BIOLOGY
The leavering of the dough during fermen...

The leavering of the dough during fermentation is due to …….

A

Formation of ethyl alchohol

B

Formation of `CO_(2)`

C

Formation of oxygen

D

Action of zymase enzyme

Text Solution

Verified by Experts

b
Promotional Banner

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    FULL MARKS|Exercise Additional Questions (2- Mark Questions)|41 Videos

  • MICROBES IN HUMAN WELFARE

    FULL MARKS|Exercise Additional Questions (3- Mark Questions)|19 Videos

  • MICROBES IN HUMAN WELFARE

    FULL MARKS|Exercise Higher Order Thinking Skill (HOTs) Questions|4 Videos

  • HUMAN REPRODUCTION

    FULL MARKS|Exercise Higher Order Thinking Skills (HOTs) Questions|4 Videos

  • MOLECULAR GENETICS

    FULL MARKS|Exercise ADDITIONAL QUESTIONS (HIGHER ORDER THINKING SKILLS (HOTs) QUESTIONS)|5 Videos

Similar Questions

Explore conceptually related problems

What is fermentation ?

Define fermentation .

Write a note on fermentation.

What casues the leavening of dough used in the preparation of idly, dosa and bread?

Rising of dough is due is

In batch fermentation:

Fill in the blanks : The …………. Produced during fermentation is important for the baking industry .

Write about the process of fermentation

Define the Fermentation

FULL MARKS-MICROBES IN HUMAN WELFARE -Additional Questions ( 1 - Marks Questions)
  1. The leavering of the dough during fermentation is due to …….

    Text Solution

    |

  2. Match list I with list II:

    Text Solution

    |

  3. Name the person who was the first to use the term antibiotic.

    Text Solution

    |

  4. Queen of drugs

    Text Solution

    |

  5. Tetracycline is a ……………… (i) bactericidal antibiotic (ii) bacterios...

    Text Solution

    |

  6. Chlortetracycline was isolated from the culture……

    Text Solution

    |

  7. Identify the name and the formula of industrial alcohol.

    Text Solution

    |

  8. Pick the bacterial species which is not used in ethanol formation.

    Text Solution

    |

  9. Match the Microbes with the respective organic acids {:("Microbes",...

    Text Solution

    |

  10. Human insulin is being commercially produced from a transgenic species...

    Text Solution

    |

  11. Select the correct statement from the following.

    Text Solution

    |

  12. Oil strains in laundry can be removed using.... .......... ..............

    Text Solution

    |

  13. Find the odd sentence out. (i) Biogas primarily consists of methane...

    Text Solution

    |

  14. Match with correct pair {:((a)"Biofertilizer",(i)"Bacillus thuringie...

    Text Solution

    |

  15. Name the genus of virus which are used as effective Biocontrol agent.

    Text Solution

    |

  16. Assertion : Probiotics are compounds in food which induce activity of ...

    Text Solution

    |

  17. Statement 1 : Saccharomyces cerevisiae is commonly called as Baker 's ...

    Text Solution

    |

  18. The flavour in the yogurt is due to ……….

    Text Solution

    |

  19. Assertion (A) : Streptomycin is an antibiotic Reason (R) : Antibioti...

    Text Solution

    |

  20. Assertion (A) : Oenology delas with study of wine and its preparation....

    Text Solution

    |