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How do you explain the presence of an al...

How do you explain the presence of an aldehydic group in a glucose molecule?

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To explain the presence of an aldehydic group in a glucose molecule, we can follow these steps: ### Step 1: Understanding the Structure of Glucose Glucose is a simple sugar (monosaccharide) that has a specific structure. It is an aldohexose, which means it contains an aldehyde group (-CHO) and has six carbon atoms. The molecular formula of glucose is C6H12O6. ### Step 2: Reaction with Hydroxylamine When glucose reacts with hydroxylamine (NH2OH), it forms an oxime. The aldehyde group in glucose reacts with hydroxylamine to form a double bond between the carbon and nitrogen, resulting in the formation of an oxime. The reaction can be represented as follows: ...
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NCERT EXEMPLAR ENGLISH-BIOMOLECULES -Short Answer Type Questions
  1. Amino acids can be classified as alpha-,beta-,gamma-,delta-and so depe...

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  2. alpha-helix is a secondary structure of proteins formed by twisting of...

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  3. Some enzymes are named after the reaction, where they are used. What n...

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  4. During curdling of milk, what happens to sugar present in it?

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  5. How do yout explain the presence of five -OH groups in glucose molecul...

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  6. Why does compound (A) given below not forman oxime?

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  7. Why must vitamin C be supplied regularly in diet?

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  8. Sucrose is dextrorotatory but the mixture obtained after hydrolysis is...

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  9. Amino acids behave like salts rather than simple amines or carboxylic ...

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  10. Structure of glycine and alanine are given below. Show the peptide lin...

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  11. Protein found in a biological system with a unique three-dimensional s...

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  12. Activation energy for the acid catalysed hydrolysis of sucrose is 6.22...

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  13. How do you explain the presence of an aldehydic group in a glucose mol...

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  14. Which moieties of nucleosides are involved in the formation of phospho...

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  15. What are glucosidic linkages? In which type of biomolecules are they p...

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  16. Which monosaccharide units are present in starch, cellulose and glucos...

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  17. How do enzymes help a substrate to be attacked by the reagent effectiv...

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  18. Describe the term D- and L-configuration used for amino acids with exa...

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  19. How will you distinguish 1^(@) and 2^(@) hydroxyl groups present in gl...

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  20. Coagulation of egg white on boiling is an example of denaturation of p...

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