Ethanol has higher boiling point diethyl ether or ethyl amine. Why ?

Explanation

To understand why ethanol has a higher boiling point than diethyl ether and ethyl amine, we need to analyze the molecular structures and the types of intermolecular forces present in each compound.

### Step-by-Step Solution:

1. **Identify the Compounds**:
- Ethanol (C₂H₅OH)
- Diethyl ether (C₂H₅OC₂H₅)
- Ethyl amine (C₂H₅NH₂)
...