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Why cooking food in an open vessel takes...

Why cooking food in an open vessel takes more time at a hill station ?

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Due to higher altitude at hill station, atmospheric pressure is low. Hence, water boils at lower temperature and rate of reaction decrease. Therefore, it takes longer time.
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CENGAGE CHEMISTRY-NCERT BASED EXERCISE-Short Answer Type Question
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  3. Why in general does not proceed with a uniform rate throughout?

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  4. Why instantaneous rate is preferred over average rate?

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  5. Why are reactions of higher order less in number?

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  6. Is there any reaction whose rate does not decrease with time ?

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  7. What is the order of reaction whose rate constant has the same units a...

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  8. What type of plot is obtained for rate versus time for zero order reac...

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  9. When is the rate of reaction equal to specific rate constants ?

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  10. When does the average rate become equal to instantaneous rate ?

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  11. On the basis of enthalpy of formation, graphite is more stable than di...

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  12. In some cases, it is found that a large number of colliding molecules ...

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  17. Why equilibrium constant of a reaction does not change in the presence...

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  18. What is the value of K at high temperature. Is it feasible or not ?

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