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1 g mixture of glucose and urea present ...

`1 g` mixture of glucose and urea present in `259 mL` aqueous solution shows the osmotic pressure of `0.74 atm` at `27^(@)C`. Assuming solution to be dilute, select the correct statements:

A

Percentage of urea in mixture is `17.6`

B

Relative lowering in vapour pressure of this solution is `5.41 xx 10^(-4)`

C

(c) The solution will boil at `100.015^(@)C`, if `K_(b)` of water is `0.5 K "molality"^(-1)`

D

If glucose is replaced by same amount of sucrose, the solution will show higher osmotic pressure at `27^(@)C`

Text Solution

Verified by Experts

The correct Answer is:
A, B, C

Let `a` glucose, `b g` urea be present in `1 g`
`:. a+b = 1` ….(1)
Thus, `0.74 xx (250)/(1000) = ((1)/(180)+(b)/(60)) xx 0.0821 xx 300` ….(2)
By eqs. (1) and (2),
`b = 0.176, a = 0.824`
`(P^(@)-P_(S))/(P^(@)) = (w xx M xx 1000)/(m xx W xx 1000)`
`:.` Molality `= (P^(@)-P_(S))/(P^(@)) xx (1000)/(M)`
or `(pi)/(ST) = (P^(@)-P_(S))/(P^(@)) xx (1000)/(M) , (because M = m)`
`:. (P^(@) -P_(S))/(P^(@)) = (0.74 xx 18)/(0.0821 xx 300 xx 1000)`
`= 5.41 xx 10^(-4)`
`Delta T_(b) = "molality" xx K_(b) = (pi)/(ST) xx K_(b)`
`= (0.74)/(0.0821 xx 300) xx 0.5 = 0.015`
`b.pt. = 100.015^(@)C`
On replacing glucose `(mol. wt. 180)` by sucrose (mol wt. 342), `pi` will decreases
as `pi prop (1)/(mol.wt)`
On replacing glucose `(mol. wt. 180)` by `NaCl (mol. wt. 58.5), pi` will increases as
`pi prop (1)/(mol. wt.) xx 2` for `NaCl`
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Knowledge Check

  • Addition of non-volatile solute to a solvent always inceases the colligative properties such as osmotic pressure, DeltaP, DeltaT_(b) and DeltaT_(f) . All these colligative properties are direactly propertional to molality if solutions are dilute. The increase in colligative properties on addition of non-volatile solute is due to incease in number of solute particles. For different aqueous solutions of 0.1 N NaCl, 0.1 N urea, 0.1 N Na_(2)SO_(4) and 0.1 N Na_(3)PO_(4) solution at 27^(@)C , the correct statement are : 1g mixture of glucose and urea present in 250 mL aqueous solution shows an osmotic pressure of 0.74 atm at 27^(@) C . Assuming solution to be dilture, which are correct ? (P) Percentage of urea in solute mixture is 17.6 (Q) Relative lowering in vapour pressure of this solutions is 5.41 xx 10^(-4) . (R) The solution will boil at 100.015^(@)C , if K_(b) of water is 0.5 K "molality"^(-1) (S) If glucose is replaced by same amount of sucrose, the solution will show higher osmotic pressure at 27^(@)C (T) If glucose is repalced by same amount of NaCl , the solution will show lower osmotic pressure at 27^(@)C .

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