Infrared spectroscopy is an analytical method for examining chemical bonding and molecular vibrations. The increased vibrational energy caused by molecules absorbing infrared light is measured and studied by infrared spectroscopy. It provides a window into the molecular world, providing plenty of information on the composition and structures of chemicals.
The principle of infrared spectroscopy is that specific infrared radiation frequencies that correspond to the vibrational motions of molecules' chemical bonds are absorbed and released by molecules. This technique provides crucial information about a sample's molecular structure and composition by using the interaction of infrared light with the chemical bonds present in the sample.
For example, a faster spin or a more noticeable vibration can occur when the molecule absorbs the energy present in the incident light.
Types of Molecular Vibrations:
Both kinds of vibrations are essential in understanding a molecule's stability, spectroscopic characteristics, and molecular structure.
The instrumentation for infrared spectroscopy includes the following key components:
In recent years, Fourier transform infrared (FTIR) spectroscopy has come to be one of the most effective methods for chemical research and is finding new uses in a number of biological research fields. Fourier transformation (FT) is a mathematical procedure that is applied to convert raw data into the frequency domain, providing a complete spectrum.
FTIR spectrometers outperform conventional dispersive infrared equipment in a number of ways.
An infrared spectrum provides a distinct "fingerprint" that can be used to identify the functional groups (molecule fragments) of the molecules present by identifying which frequencies were absorbed and which ones passed through.
Many industries make use of infrared spectroscopy. These include:
(Session 2025 - 26)