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Home
Science
Site of Photosynthesis and Its Role in Plant Life

Site of Photosynthesis and Its Role in Plant Life

Photosynthesis takes place in the green plastid (Chloroplast or Kitchen of the cell) present in tissues inside leaves and young stem.

Cross section of a leaf under a microscope

When we observe the cross section of a leaf under a microscope, we can see the mesophyll cells full of green dots. Mesophyll cells are of two types – cylindrical palisade cells and irregular spongy cells. These green dots are chloroplasts containing chlorophyll pigments.

Thylakoid membranes have chlorophyll pigment (which is a magnesium containing pigment) to capture sunlight. Maximum absorption of light occurs in the violet, blue and red colour spectrum of VIBGYOR.


1.0Mechanism of Photosynthesis

During photosynthesis, following events occur:

(i) Absorption of light energy by chlorophylls.

(ii) Conversion of light energy into chemical energy and splitting of water molecules into H2 and O2.

Photolysis is the splitting of water molecules in the presence of light.

(iii) Hydrogen reduces CO2 and synthesis of glucose (reduction of CO2 into carbohydrates) occurs.

The events of photosynthesis can be categorized into two main events: light reaction and dark reaction.

The events of photosynthesis can be categorized into two main events: light reaction and dark reaction Equation

2.0Differences between Light and Dark reaction

Features

Light reaction

Dark reaction

Requirement of light

Required

Not required

Takes place inside

Grana part of the chloroplast.

Stroma region of chloroplast.

ATP and NADPH2

ATP and NADPH2 are produced by the conversion of light energy into chemical energy.

ATP and NADPH2 formed during light reaction are used for the fixation of CO2 into carbohydrate.

Sugar formation 

No sugar formation takes place.

Sugar formation takes place.

Release of O2

Oxygen is released.

No oxygen is released.


• Photophosphorylation is the production of ATP from ADP and inorganic phosphate in the presence of light.

Adaptations in Leaves for Photosynthesis 

(1) Large surface area: Leaves have large surface area for maximum absorption of light.

(2) Large number of stomata: The leaves have a large number of stomata to allow rapid exchange of oxygen and CO2 gases.

(3) Arrangement of leaves: The leaves are arranged at right angles to the light source so that the maximum surface area of leaves is exposed to sunlight.

(4) Concentration of chloroplasts: The chloroplasts are more concentrated on the upper epidermis of the leaf so as to obtain maximum light energy.

(5) Extensive vein system: The vein system is extensively developed for rapid transport of water to mesophyll cells.

3.0Factors Affecting Photosynthesis

(a) Light

(b) Water

(c) Temperature

(d) CO2

(e) Oxygen

Out of several factors which affect photosynthesis, three are the most important: carbon dioxide, light and warm temperature (but not higher than 40°C because it slows down and even stops the enzyme action). All the three factors are inter-dependent and each of these factors limits the other. For example, if CO2 is less and the other two are more, there will be less photosynthesis. Similarly, less light will slow down the process even if there is lot of CO2 and warm temperature. Similarly, if the temperature is low, there will be less photosynthesis even if CO2 and sunlight are plenty.

Too much light beyond a certain limit destroys chlorophyll and the process of photosynthesis is hampered.

Importance of photosynthesis

(i) Photosynthesis is an anabolic process in nature for providing food supply to the living organisms.

(ii) It purifies the atmospheric air, by utilizing CO2 and evolving oxygen.

(iii) It converts light energy into chemical energy.


4.0Heterotrophic Nutrition

Mode of nutrition in which the organisms derive their nutrition by taking ready-made food, from other dead or living plants and animals. E.g., Animals, fungi and most bacteria. The survival of heterotrophs depends directly or indirectly on autotrophs.

Heterotrophic mode of nutrition is classified into three types on the basis of methods of obtaining food.

Paramecium of Heterotrophic nutrition

(i) Holozoic Nutrition - Ingestive nutrition

Mode of nutrition in which the animals take complex solid food or whole material and break down (digest) it inside the body. They may be herbivores (cow), carnivores (lion) and omnivores (rat).

In Paramecium, the cell has a definite shape and a specific spot for ingestion of food. The food is moved to this spot by the movement of cilia which cover the entire surface of the cell.

(ii) Saprotrophic Nutrition

In this type of nutrition, the organisms obtain their food from dead and decaying organic substances. They are called saprotrophs. They break down the food material outside the body and then absorb the digested food. E.g., Bacteria, Fungi (bread moulds, yeasts and mushrooms).

Bread moulds of Saprotrophic nutrition

(iii) Parasitic nutrition

Mode of nutrition in which organisms (parasite) derive nutrition from other plants and animals (host) without killing them. e.g., Cuscuta (Amarbel), ticks, lice, leeches and tapeworms. Cuscuta is a total stem parasite while Mistletoe is partial parasite.

Cuscuta of Parasitic nutrition

5.0Also Read

Protective Tissues in Plants

Muscular and Nervous Tissues

Plant Tissue and its Classification

Animal Tissue Types

Transportation in Biology

Meristamatic Tissue - Functions and Classification

Connective Tissues

Nutrition in Amoeba

Permanent Tissues - Types, Classification and Functions

Table of Contents


  • 1.0Mechanism of Photosynthesis
  • 2.0Differences between Light and Dark reaction
  • 2.1Adaptations in Leaves for Photosynthesis 
  • 3.0Factors Affecting Photosynthesis
  • 3.1Importance of photosynthesis
  • 4.0Heterotrophic Nutrition
  • 4.1(i)
  • 4.2(ii)
  • 4.3(iii)
  • 5.0Also Read

Frequently Asked Questions

Requirements for photosynthesis (i) Sunlight (ii) Photosynthetic pigment (iii) Carbon dioxide iv) Water

Rice paper is used for tracing/marking the green and non–green areas of leaf.

Mode of nutrition in which the organisms derive their nutrition by taking readymade food from other dead or living plants or animals e.g., Animals, fungi and most of bacteria.

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