Alcohols

Alcohols are a class of organic compounds characterized by the presence of one or more hydroxyl groups (–OH) attached to a saturated carbon atom. They are an important class of compounds in organic chemistry and find widespread use in both industrial and everyday applications.

1.0Classification of Alcohols

Alcohols can be classified based on the number of hydroxyl groups and the degree of substitution at the carbon atom to which the hydroxyl group is attached.

1. Based on the Number of Hydroxyl Groups:

• Monohydric Alcohols: Contain one hydroxyl group.
• • Example: Ethanol (CH₃CH₂OH).
• Dihydric Alcohols (Glycols): Contain two hydroxyl groups.
• • Example: Ethylene glycol (CH₂OHCH₂OH).
• Trihydric Alcohols: Contain three hydroxyl groups.
• • Example: Glycerol (CH₂OHCH(OH)CH₂OH).
• Polyhydric Alcohols: Contain more than three hydroxyl groups.
• • Example: Sorbitol (C₆H₁₄O₆).

2. Based on the Degree of Substitution at the Hydroxyl-Carbon Atom:

• Primary Alcohols (1°): The carbon atom bonded to the hydroxyl group is attached to one other carbon atom.
• • Example: Ethanol (CH₃CH₂OH).
• Secondary Alcohols (2°): The carbon atom bonded to the hydroxyl group is attached to two other carbon atoms.
• • Example: Isopropanol (CH₃CHOHCH₃).
• Tertiary Alcohols (3°): The carbon atom bonded to the hydroxyl group is attached to three other carbon atoms.
• • Example: Tert-butanol ((CH₃)₃COH).

2.0Nomenclature of Alcohols

1. IUPAC Naming:

Alcohols are named by replacing the "-e" ending of the parent hydrocarbon name with "-ol".

The position of the hydroxyl group is indicated by numbering the carbon chain starting from the end nearest to the hydroxyl group.

Example:

Methanol: CH₃OH.

Ethanol: CH₃CH₂OH.

Propan-2-ol: CH₃CHOHCH₃.

2. Common Naming:

Alcohols are often named by using the alkyl group followed by the word "alcohol".

Example:

• Methyl alcohol for methanol (CH₃OH).
• Ethyl alcohol for ethanol (CH₃CH₂OH).

3.0Physical Properties of Alcohols

4.0Chemical Properties of Alcohols

Acidity and Basicity:

• Alcohols are weakly acidic, with a pKa around 15-18. This means they can donate protons (H⁺) under certain conditions but are not strong acids.
• Alcohols can also act as weak bases by accepting protons on the oxygen atom.

Oxidation:

• Primary alcohols can be oxidized to aldehydes and then further to carboxylic acids.

Example: Ethanol oxidizes to acetaldehyde and then to acetic acid.

• Secondary alcohols are oxidized to ketones.

Example: Isopropanol is oxidized to acetone.

• Tertiary alcohols do not undergo oxidation easily due to the lack of a hydrogen atom on the carbon bearing the hydroxyl group.

Dehydration:

• Alcohols can undergo dehydration (removal of water) to form alkenes when treated with strong acids like sulfuric acid (H₂SO₄). 

Esterification:

• Alcohols react with carboxylic acids (or acyl chlorides) in the presence of an acid catalyst to form esters.

Reaction with Alkali Metals:

• Alcohols react with active metals like sodium to form alkoxides and hydrogen gas. 

2CH₃CH₂OH+2Na → 2CH₃CH₂ONa + H₂

• This reaction demonstrates the weak acidity of alcohols.

5.0Industrial and Everyday Uses of Alcohols:

• Solvents: Alcohols are widely used as solvents in both laboratory and industrial settings. For example, ethanol is used as a solvent in the manufacture of perfumes, tinctures, and medicines.
• Fuel: Methanol and ethanol are used as fuels and fuel additives. Ethanol, for example, is often blended with gasoline (as gasohol) to reduce emissions.
• Antifreeze: Ethylene glycol (a dihydric alcohol) is used as antifreeze in automobile engines due to its low freezing point and high boiling point.
• Beverages: Ethanol is the type of alcohol found in alcoholic beverages such as beer, wine, and spirits.

6.0Important compounds of Alcohols

Here are some important compounds of Alcohols which have biological significance-

• Ethanol: Ethanol is one of the most widely consumed alcohols in the form of alcoholic beverages. However, it has significant effects on the central nervous system and can lead to addiction (alcoholism) and various health issues if consumed in excess.
• Methanol: Methanol is toxic to humans. Ingestion of even small amounts can cause blindness or death because the body metabolizes methanol into formaldehyde and formic acid.
• Glycerol: Glycerol (glycerin) is an important component of lipids, such as triglycerides and phospholipids, in biological membranes.