Sulfur exists in several allotropes, the most critical being yellow rhombic (α-sulfur) and monoclinic (β-sulfur) forms. At room temperature, rhombic sulfur is the stable form, while it transforms into monoclinic sulfur when heated above 369 K.
Some elements exist in two or more forms that differ in chemical properties while maintaining the same physical properties. These forms are known as allotropes or allotropic forms, and the phenomenon is called allotropy.
Sulfur exhibits a remarkable propensity for forming various solid allotropes, surpassing all other elements. Currently, there is a comprehensive understanding of approximately 30 distinct sulfur allotropes. Multiple sulfur allotropes can be attributed to the different arrangements of sulfur atoms within crystal structures. These differences in crystal structures result in variations in density, external crystal morphology, colouration, thermal stability, and intrinsic energy among the different forms. The following elucidations represent the various allotropic forms of sulfur:
Rhombic Sulfur is the most common and most stable form of sulfur. It is also known as alpha (α) sulfur or octahedral sulfur.
Preparation: At room temperature, rhombic sulfur is prepared by dissolving powdered sulfur in carbon disulfide. The mixture is then filtered, and the filtrate is stored in a small beaker lined with filter paper. As the carbon disulfide evaporates, massive octahedral rhombic sulfur crystals are left behind.
Properties:
Monoclinic sulfur, also known as β-sulfur or prismatic sulfur, is stable only above 96°C (369K) and transforms into rhombic sulfur below this temperature.
Preparation: Monoclinic sulfur is prepared by slowly heating sulfur in an evaporating dish until it melts. The molten sulfur is then allowed to cool gradually. As it cools, a solid crust forms on the surface. Two holes are made in this crust to pour out the remaining molten sulfur. The crust is removed, revealing long needle-shaped crystals of monoclinic sulfur on the underside.
Properties:
Plastic sulfur, also known as 𝛄-sulfur, is an amorphous form.
Preparation: Plastic sulfur is prepared by suddenly cooling molten sulfur near its boiling point by pouring it into cold water. This results in the formation of yellow, rubbery ribbons of sulfur.
Properties:
Preparation: Milk of sulfur is produced when sulfur flowers are boiled with lime milk, resulting in a mixture of calcium pentasulfide (CaS₅) and calcium thiosulfate (CaS₂O₃). Treating this mixture with hydrochloric acid yields a white amorphous precipitate known as milk sulfur.
The reactions involved are:
Properties:
Preparation: Colloidal sulfur can be obtained by various methods:
H2S + 2HNO3 → 2H2O + 2NO2 + S
Na2S2O3 + 2HCl → 2NaCl + SO2 + H2O + S
Properties: Colloidal sulfur consists of fine particles dispersed in a medium, often appearing as a cloudy suspension.
Some of the uses of sulfur are as follows:
(Session 2025 - 26)