Chemistry's impact on our lives is profound and pervasive. Chemicals play a vital role, from the cleanliness products we use daily to the clothes we wear and the food we consume. Medicines, synthetic fibres, vibrant colours, and even our bodies are all chemistry products. This unit explores three fascinating realms where chemistry shines: medicines, food materials, and cleansing agents.
Chemistry permeates our daily existence, shaping the food we consume, the fabrics we wear, and even the air we breathe. Its impact is omnipresent, from cooking to textile production and environmental analysis to technological advancements. Chemistry is the invisible force driving innovation and sustainability in our modern world.
Chemicals characterized by low molecular masses, usually falling within the range of approximately 100 to 500 atomic mass units (u), engage with substantial molecular targets within the body, prompting a biological response. When this response is beneficial for diagnosing, preventing, or treating diseases, these chemicals are termed medicines. Drugs can be classified mainly on criteria outlined as follows:
Various drugs, including antacids, antihistamines, tranquillizers, analgesics, antibiotics, antiseptics, and antifertility/fertility drugs, serve therapeutic purposes. They are commonly utilized to alleviate pain, manage acidity, and address skin irritation, showcasing the widespread application of chemistry in daily healthcare practices.
Biological macromolecules serve diverse functions in the body. Proteins act as enzymes, catalyzing biochemical reactions and as receptors, facilitating communication within the body. Carrier proteins aid in transporting polar molecules across cell membranes. Nucleic acids contain genetic information. Lipids and carbohydrates serve as structural components of cell membranes. Drug-target interactions can be exemplified through enzymes and receptors.
Drugs can inhibit enzyme activities by blocking their binding sites, preventing substrate binding or obstructing catalytic activity. Enzyme inhibitors achieve this by competing with natural substrates for binding at the active site, known as competitive inhibition. Alternatively, some drugs bind to specific locations on enzymes called allosteric sites, inhibiting their activity by inducing conformational changes away from the active site.
Receptors, essential for cellular communication, are primarily embedded in the cell membrane, with parts extending both inside and outside. They interact with targeted drugs in their outer regions. Neuronal cells communicate via receptors, receiving chemical messengers secreted by other neurons. Due to differences in their binding site structures, receptors exhibit selectivity for specific chemical messengers. Antagonistic drugs inhibit natural receptor function, while agonists mimic it.
Chemistry plays a crucial role in food through various applications such as preservatives, food colours, flavours, sweeteners, and nutritional supplements.
Cleansing agents eliminate dirt, dust, odours, stains, and other residues from surfaces. They work by reducing surface tension, enabling water to be cleaned effectively. Water alone is ineffective because surface tension inhibits cohesive forces. Soaps and detergents are common household chemicals employed for this purpose.
Soaps, a traditional detergent, has been used for an extended cleaning period. They are composed of sodium or potassium salts derived from long-chain fatty acids such as stearic, oleic, and palmitic acids. Producing soaps involves heating fats (specifically glyceryl esters of fatty acids) with aqueous sodium hydroxide solutions, known as saponification.
During this reaction, esters of fatty acids undergo hydrolysis, resulting in the formation of soap, which remains in colloidal form.
Surfactants, also known as surface active agents, are critical components found in soaps. Their primary function is to reduce the surface tension of water, facilitating its ability to wet surfaces. Surfactants attach to water molecules at one end, allowing water to spread and adhere to surfaces. Meanwhile, at the other end, surfactants bind to oils and dirt. This dual action enables water to clean surfaces by loosening and removing contaminants effectively.
Synthetic detergents are cleansing agents that possess all the properties of soaps but do not contain soap. They can be effectively utilized in soft and hard water environments, producing foam even in hard water conditions. Additionally, certain detergents are capable of generating foam even in ice-cold water.
Synthetic detergents are mainly classified into three categories
(Session 2025 - 26)