Amylase is a digestive enzyme predominantly secreted by the pancreas and salivary glands( this enzyme was originally termed diastase, later renamed as "amylase").
The primary role of amylases is to break down the glycosidic bonds within starch molecules, transforming starch into maltose.
Serum amylase: The pancreas and salivary glands produce almost all of the serum amylase in healthy people. The normal range for serum amylase is 40–140 U/L.
Amylase testing:
(Session 2025 - 26)