Fatty acids are vital in our diet and are critical in numerous biological functions. They provide a major energy source and are essential for synthesizing important molecules like phospholipids and signaling compounds. Structurally, fatty acids comprise long hydrocarbon chains ending with the carboxyl group.
Fatty acids are long-chain hydrocarbons with a carboxyl group (-COOH) at one end. They are key components of lipids in the body and can be classified into:
Fatty acids are primarily oxidized in the body through:
The process of omega oxidation involves the following steps:
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Omega oxidation is crucial for:
Omega-3 fatty acids are polyunsaturated fatty acids essential for human health. They include:
(Session 2025 - 26)