- Question 38. Sugar made in water. A .5% weightage The freezing point of the solution is 271K. 5% of glucose made in water Calculate the freezing point of the solution if pure water The freezing point is 273.15 K.

The freezing point of 0.05 m solution of glucose in water is (K1 = 1.86°C m^(-1) )

The freezing point of 1% of lead nitrate solution in water will be :

The freezing point of 1% of lead nitrate solution in water will be :

A 5% solution (by mass) of cane suger in water has freezing point of 271K. Calculate the freezing point of 5% glucose in water if freezing point of water is 273.15 K.

A 5% solution (by mass) of cane sugar in water has freezing point of 27IK Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K.

A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of 5% solution (by mass) of glucose in water of the freezing point of pure water is 273.15 K. [Molecular masses glucose C_(6)H_(12)O_(6) = 180 amu, cane sugar C_(12)H_(22)O_(11)= 342 amu]

A 5% solution (by mass) of canesugar in water has freezing point of 271K. Calculate the freezing point of a 5% glucose in water if freezing point of pure water is 273.15K.