[" an "-0.2^(2)C" .As ice separates the freeam "],[" we separated? "]

A solution of x moles of sucrose in 100 gram of water freezes at 0.2^(@)C . As ice separates the freezing point goes down to 0.25^(@)C . How many gram of ice would have separated ?

A solution of x moles of sucrose in 100 gram of water freezes at 00.2^(@)C . As ice separates the freezing point goes down to 0.25^(@)C . How many gram of ice would have separated ?

A solution of x moles of sucrose in 100 grams of water freeze at -0.2^(@)C As. Ice separates the freezing point goes down to 0.25^(@)C . How many grams of ice would have separated ?

CS_(2) can separate a mixture of

CS_(2) can separate a mixture of

Why do we separate mixtures?

How can we separate mixtures?

Hopw can we separate cream from milk?

Assertion:When a solution of non-volatile solute in water is cooled slightly below its freezing temperature, some ice separates out and then freezing stops. Reason: Separation of ice increases the molality of the left over solution.