Home
Class 12
CHEMISTRY
When fruits and vegetables are dried and...

When fruits and vegetables are dried and placed in water, they slowly swell and return to original form, Why? Does an increase in temperature accelerate the process? Explain.

Promotional Banner

Similar Questions

Explore conceptually related problems

When fruits and vëgetables are dried'and placed in whater, they slowly swell and refurn to orginal form, why? Does an increase in temperature accelerate the process? Explain.

When dehydrated fruits and vegetables are placed in water, they slowly, swell and return to original from. Why?

When dehydrated fruits and vegetables are placed in water, they slowly swell and return to original form. Why? Would a temperature increase accelerate the process? Explain.

When dehydrated fruits and vegetables are placed in water, they slowly swell and return to original form. Why? Would a temperature increase accelerate the process? Explain.

When dehydrated fruits and vegetables are placed in water, they slowly swell and return to original form. Why? Would a temperature increase accelerate the process? Explain.

When dehydrated fruits and vegetables are placed in water, they slowly swell and return to original form. Why? Would a temperature increase accelerate the process? Explain.

When dehydrated fruits and vegetables are placed in water, they slowly swell and return to original form, due to ----

When dehydrated fruits and vegetables are placed in water they slowly swell and return to original form why ? What is the effects of temperature on the process ?