A student soaked 5 g of raisins in beake...

A student soaked 5 g of raisins in beaker (A) containing 25mL of ice-chilled water and another 5 g of raisins in beaker (B) containing 25 mL of tap water at room temperature. After one hour the student observed that:

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A student soaked 5 g of raisins in beaker (A) containing 25mL of ice-chilled water and another 5 g of raisins in beaker (B) containing 25 mL of tap water at room temperature. After one hour the student observed that:

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