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During the process of digestion, the pro...

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are:
`overset("Enzyme (A)")(rarr)` Polypeptides
`underset("Enzyme (B)")(rarr)`Amino acids

A

invertase and zymase

B

amylase and maltase

C

diastase and lipase

D

pepsin and trypsin

Text Solution

Verified by Experts

The correct Answer is:
D
Proteins `underset("proteases")overset("pepsin")to ` Polypeptides `underset("chemotrypsin")overset("trypsin")to ` Amino acids.
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