Home
Class 12
CHEMISTRY
Why is use of aspartame limited to cold ...

Why is use of aspartame limited to cold foods and drinks ?

A

It is unstable to heat and decomposes at cooking temperature .

B

It is 500 times sweeter than cane sugar .

C

It becomes bitter at cooking temperature .

D

It reacts with the food at cooking temperature .

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Topper's Solved these Questions

  • CHEMISTRY IN EVERYDAY LIFE

    NCERT FINGERTIPS|Exercise Cleansing Agents|10 Videos

  • CHEMISTRY IN EVERYDAY LIFE

    NCERT FINGERTIPS|Exercise Higher Order Thinking Skills|5 Videos

  • CHEMISTRY IN EVERYDAY LIFE

    NCERT FINGERTIPS|Exercise Therapeutic Action Of Different Classes Of Drugs|35 Videos

  • CHEMICAL KINETICS

    NCERT FINGERTIPS|Exercise Assertion And Reason|15 Videos

  • COORDINATION COMPOUNDS

    NCERT FINGERTIPS|Exercise Assertion And Reason|15 Videos

Similar Questions

Explore conceptually related problems

Why is used of aspartame limited to cold foods and drinks ?

Answer the following : (i) Why is the use of aspartame limited to cold foods and drinks ? (ii) How do antiseptics differ from disinfectants ? (iii) Why do soaps not work in hard water ?

(i) Give two examples of macromolecules that are chosen as drug targets. (ii) What are antiseptics ? Give an example. (iii) Why is use of aspartame limited to cold foods and soft dirink ?

(i) What are antiseptics and disinfectants? Give an example . (ii) Why is the use of aspartame limited to cold foods and soft drinks .

Assertion : Use of aspartame is limited to cold foods and soft drinks Reason : Aspartame is rougly 100 times as sweet as cane sugar .