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Explain why cooking is faster in a press...

Explain why cooking is faster in a pressure cooker.

A

loss of heat due to radiation is minimum

B

food particles are effectively smashed

C

water boils at higher temperature inside the pressure cooker

D

food is cooked at constant volume

Text Solution

Verified by Experts

The correct Answer is:
C
Cooking is fast in a pressure cooker, because water boils at higher temperature inside the pressure cooker.
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MHTCET PREVIOUS YEAR PAPERS AND PRACTICE PAPERS-STATES OF MATTER-Exercise 2 (Miscellaneous Problems)
  1. A 34.0 L cylinder contains 212" g"O(2) gas 27^(@)C. What mass of O(2)...

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  2. At 298 k, which of the following gases has the lowest average molecula...

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  3. Select the correct statements.

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  4. Which of the following gases follows non-ideal behaviour?

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  5. To liquefy gaseous substances whose critical temperatures are below ro...

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  6. NH(3) gas is liquefied more easily than N(2). Hence

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  7. A gas at a pressure of 5.0 atm is heated from 0^(@)C to 546^(@)C and s...

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  8. At 400 K, the root mean square (rms) speed of a gas X (molecular weigh...

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  9. Which assumption of kinetic molecular theory is not followed when a re...

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  10. A 100 mL flask contained H(2) at 200 Torr, and a 200 mL flask containe...

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  11. A flask containing 12 g of a gas relative molecular mass 120 at a pres...

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  12. Four gases PQ,R and S have almost same values of 'b' but their 'a' val...

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  13. Equal masses of H(2), O(2) and methane have been taken in a container ...

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  14. Which of the following properties of liquids arises(s) due to the mole...

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  15. Pick out the false statement.

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  16. Water boils at lower temperature on high altitude because:

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  17. Explain why cooking is faster in a pressure cooker.

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  18. Viscous force is represented as F=etaA(dv)/(dx). Where,eta is proporti...

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  19. On the top of a mountain, water boils at

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  20. During the evaporation of liquid

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